Cocktails
All cocktails are $3 off during lunch.
18
GINGER BASIL SOUR (2oz)
Herbal, Spice and refreshing
18
Saigon Balgur Gin, Ginger Shrub, Basil, Lemon, Balsamic Vinegar, Egg White
17
TROPIC THUNDER (2oz)
tropical and bright
17
Tanduay gold rum, Campari, Boracay coconut rum, pandan syrup, pineapple, lime, pineapple coconut foam
18
PHỞ-SPICED OLD FASHIONED (2oz)
a take on the classic with subtle hints of anise, cassia, and cloves.
18
anise Infused Bourbon, pho-spiced syrup, Angoustura bitters, house orange bitters
Upgrade to Elijah Craig Small Batch Bourbon (limited quantity) +4
17
CÀ PHÊ NEGRONI (3oz)
a classic served tableside
17
gin, Campari, sweet vermouth, fresh ground Vietnamese coffee
16
LYCHEE PASSION (2oz)
sweet and tropical
16
gin, dry vermouth, raspberry syrup, lemon, lychee, egg whites
16
CÀ PHÊ MARTINI (2oz)
rich and velvety
16
vodka, Licor 43, Kahlua, Vietnamese coffee, simple syrup
17
GUAVA MEZCAL MARGARITA (2oz)
Oaky and Refrshing, Spicy with Rim Salt
17
Mezcal, Benedictine, Lime, Cinnamon Syrup, Guava Juice, Szechwan Salt
16
GREEN CARDAMOM COLADA (2oz)
Sweet, Creamy and Tropical
16
Rum, Giffard Pear Liquer, Pineapple Juice, Green Cardamom, Coconut Cream, Cane Syrup
Rosé
All 5 oz glasses of wine are $2 off during lunch.
11 (5oz)| 17 (8oz)| 48 Btl
ROSÉ
Hillside - Naramata Bench BC
11 (5oz)| 17 (8oz)| 48 Btl
Red Wine
All 5 oz glasses of wine are $2 off during lunch.
12(5oz)|18(8oz)|49 Btl
SYRAH/CABERNET SAUVIGNON
Gray Monk, British Columbia
12(5oz)|18(8oz)|49 Btl
12(5oz)|18(8oz)|49 Btl
PINOT NOIR
Okanagan Valley, Kelowna BC
12(5oz)|18(8oz)|49 Btl
White Wine
All 5 oz glasses of wine are $2 off during lunch.
11(5oz)|17(8oz)|48 Btl
SAUVIGNON BLANC
Babich - New Zealand
11(5oz)|17(8oz)|48 Btl
11(5oz)|17(8oz)|48 Btl
PINOT GRIS (UN-OAKED)
Hillside - Naramata Bench
11(5oz)|17(8oz)|48 Btl
Sparkling
12(5oz)|18(8oz)|49 Btl
PROSECCO TREVISO BRUT
Mionetto,Italy
12(5oz)|18(8oz)|49 Btl
138 Btl
BRUT
Pol Roger - France, Champagne
138 Btl
Mimosa
$13 (5oz)
MIMOSA
Your choice of: guava, mango, lychee, passionfruit
$13 (5oz)
Beer
DRAFT (16oz)
All draft beers are $2 off during lunch.
9
EAST VAN X LUNCH LADY
Jasmine Rice Lager (5.2%) ibu 10
9
9
STRANGE FELLOWS
Talisman Pale Ale (4.2%)
9
9
PARKSIDE BREWERY
Humans IPA (6.3%) ibu 30
9
ROTATING TAP
please inquire with your server
BOTTLES & CANS
$8
HANOI PREMIUM BEER
Bullet Can | (4.9%) | 330ml
$8
$8
RILEY'S CIDER
Sip and Tell | (6.0%)| 355ml
$8
$7
SUNTORY -196
Vodka Seltzer (Peach,Grapefruit) | (6.0%) | 355ml
$7
Non-Alcoholic
7
CÀ PHÊ SỮA ĐÁ
Hanoi Drip Vietnamese iced/hot coffee
7
1oz Bailey's Irish cream +4
1oz Disaronno amaretto +4
8
CÀ PHÊ TRỨNG
Vietnamese iced egg coffee, condensed milk sabayon
8
8
PANDAN COCONUT TEA
coconut water, jasmine tea pandan foam
8
9
SUGARCANE REFRESHER
fresh pressed sugarcane juice, coconut water, calamansi
9
6
CALAMANSI SODA CHANH
calamansi, fresh lime juice, sugar, soda
6
9
PANDAN COFFEE - CÀ PHÊ SÂM DỨA SỮA
Hanoi Drip Vietnamese iced coffee, pandan coconut cream
9
4
TRÀ / TRÀ DA
hot / iced jasmine tea
4
4
PERRIER (330ML)
sparkling water
4
4
JUICE
pineapple, guava, mango, lychee, cranberry, coconut water
4
4
SOFT DRINKS (CANS)
Coke, Diet Coke, Sprite, Ginger Ale
4
Lunch MENU
Only available from 11am-3pm
Lunch Lady Specials
TUESDAY
22
PHỞ GÀ
free range chicken, chicken meatball, quail eggs, keffir lime leaves, Vietnamese corriander, rice noodles, aromatic chicken broth
22
WEDNESDAY
22
BÚN RIÊU
crab and pork meatball, fish cake, tiger prawns, red crab, puffed tofu, pork collar, vermicelli noodles, tomato crab and pork broth
22
soft shell crab +$8
THURSDAY
22
BÚN THÁI
tiger prawns, baby octopus, fish cake, local clams, beef shoulder, watercress, thick vermicelli noodles, sweet and spicy tamarind broth
22
FRIDAY
24
BÚN BÒ HUẾ
beef short rib, beef shank, pork hock, Vietnamese ham, blood pudding, thick vermicelli noodles, spicy lemongrass beef broth
24
rare wagyu short rib +$14
SATURDAY
26
BÁNH CANH CUA
dungeness crab, tiger prawns, prawn cake, pork hock, quail eggs, tapioca noodles, rich crab broth
26
soft shell crab +$8
SUNDAY
26
MÌ VỊT TIỀM
duck leg, gai lan, shiitake mushrooms, egg noodles, slow poached egg, five spiced duck broth
26
All daily specials contain green onions and cilantro.
*limited quantities availble
Appetizers
12
CHIPS & DIP
crispy taro, green chili aioli
12
16
SALAD ROLLS - GỎI CUỐN
choice of: Prawn & Pork - tiger prawn, house cured pork belly, lettuce, herbs, peanut sauce / Tofu (V) - fried tofu, lettuce, herbs, peanut sauce
16
15
SPRING ROLLS - CHẢ GIÒ
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
15
16
FRIED TOFU - ĐẬU HŨ CHIÊN SỐT SẢ TỎI
crispy tofu, lemongrass garlic glaze, crispy garlic, sesame
16
18
PRAWN FRITTERS - BÁNH TÔM CHIÊN
White shrimp, taro root, coconut fritter, lettuce, herbs, chili lime sauce
18
24
BEEF CARPACCIO - BÒ TÁI CHANH (GF)
rare wagyu, peanuts, crispy shallots, herbs, lime vinaigrette
24
24
POMELO SALAD - GỎI BƯỞI
pink pomelo, crispy shallots, peanuts, herbs, truffle nước chấm
24
tiger prawn skewer +$10
32
STEAK SALAD - BÒ NƯỚNG XÀ LÁCH XOONG
grilled wagyu, taro root, watercress, grape tomatoes, crispy shallots, peanuts, spicy chili lime vinaigrette
32
28
DUCK SALAD - GỎI VỊT
duck breast, cabbage, banana blossoms, peanuts, crispy shallots, ginger chili vinaigrette
28
24
SOFT SHELL CRAB - CUA CHIÊN
crispy soft shell crab, lettuce, herbs, green chili aioli
24
Pho
36
WAGYU BEEF NOODLE SOUP - PHỞ BÒ WAGYU (GF)
rare wagyu short rib, beef shank, ox tail, bone marrow, slow poached egg, rice noodles, 24 hour beef broth
36
22
BEEF NOODLE SOUP - PHỞ BÒ (GF)
brisket, short plate, rare beef shoulder, rice noodles, 24-hour beef broth
22
request as satay +2
substitute instant noodles +$2
aromatic beef tallow +2
slow poached egg +3
Chinese donut +3
beef ball +4
ox tail +8
rare wagyu short rib +$14
foie gras +14
22
VEGAN NOODLE SOUP - PHỞ CHAY (V)
king oyster mushrooms, fried tofu, bean curd, gai lan, carrots, rice noodles, aromatic vegetable broth
22
request as satay +2
substitute instant noodles +2
aromatic beef tallow +2
slow poached egg +3
Chinese donut +3
beef ball +4
ox tail +8
rare wagyu short rib +14
foie gras +14
All soups contain white onions, green onions and cilantro.
Classics
$24
VERMICELLI BOWL - BUN GA / THIT NUONG/CHAY CHIEN CHA GIO
choice of grilled chicken thighs, pork belly skewers or fried tofu, vermicelli, scallion oil, spring roll
$24
fried egg +3
$36
STEAK LÚC LẮC - BÒ LÚC LẮC
6oz ribeye of beef, peppercorn sauce, watercress salad, jasmine rice, crispy rice, scallion oil, fried egg
$36
foie gras +14
$24
/
$28
GRILLED CHICKEN / PORK ON RICE - CƠM GÀ / SƯỜN
choice of grilled chicken thighs or 10oz grilled bone-in chop, jasmine rice, scallion oil, pork crackling, fried egg, green chili sauce, toasted rice crumb, crispy rice
$24
/
$28
pork/vegetable spring roll +5
Sweets
$14
THREE LAYER DESSERT - CHÈ BA MÀU
pandan sticky rice cake, coconut condensed milk gelato, strawberry red bean puree, mung bean streusel
$14
$14
BLACK SESAME BASQUE CHEESECAKE - BÁNH PHÔ MAI BASQUE MÈ ĐEN
black sesame ice cream, mango compote, sesame streusel
$14
$14
VIETNAMESE COFFEE TIRAMISU - TIRAMISU CÀ PHÊ SỮA ĐÁ
Vietnamese espresso, hojicha & mascarpone sabayon, lady fingers
$14
$12
SEASONAL SORBET
$12
BRUNCH MENU
Only available FRIDAY - SUNDAY DURING LUNCH HOURS
34
STEAK & EGGS - BÒ NÉ
grilled wagyu, fried eggs, sauteed onions, foie gras pate, laughing cow cheese, waffle fries, bánh mì, on a sizzling skillet
34
26
FARMER'S BREAKFAST - BÁNH MÌ ỐP LA
Two Rivers Vietnamese sausage, cured pork belly, fried eggs, sauteed onions, laughing cow cheese and foie gras pate, bánh mì
26
Dinner MENU
Only available after 5pm
Small Plates
12
CHIPS & DIP
crispy taro, green chili aioli
12
28
BONE MARROW - TỦY XƯƠNG BÒ NƯỚNG
roasted bone marrow, secret sauce, banh mi crostini
28
24
BEEF CARPACCIO - BÒ TÁI CHANH
rare wagyu, peanuts, crispy shallots, herbs, lime vinaigrette
24
22
POMELO SALAD - GỎI BƯỞI
pink pomelo, crispy shallots, peanuts, herbs, truffle nước chấm
22
tiger prawn skewer +10
32
STEAK SALAD - BÒ NƯỚNG XÀ LÁCH XOONG
grilled wagyu, taro root, watercress, grape tomatoes, crispy shallots, peanuts, spicy chili lime vinaigrette
32
18
MORNING GLORY - RAU MUỐNG XÀO TỎI
lạp xưởng sausage, crispy garlic, pork crackling
18
15
CRISPY SPRING ROLLS - CHẢ GIÒ
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
15
24
CRISPY PRAWNS - TÔM CHIÊN GIÒN
tiger prawns, floating shell, chili lime sauce
24
24
CRISPY SOFT SHELL CRAB - CUA CHIÊN
crispy soft shell crab, lettuce, herbs, green chili aioli
24
16
PORK SKEWERS - THỊT BA CHỈ NƯỚNG
grilled pork belly, shallots, garlic, lemongrass
16
16
FRIED TOFU - ĐẬU HŨ CHIÊN SỐT SẢ TỎI (V)
crispy tofu, lemongrass garlic glaze
16
16
OCTOPUS SKEWERS - BẠCH TUỘC NƯỚNG SATẾ SẢ ỚT
grilled octopus, lemongrass sate, Vietnamese coriander, green chili sauce
16
28
DUCK SALAD - GỎI VỊT
duck breast, cabbage, banana blossoms, peanuts, crispy shallots, ginger chili vinaigrette
28
Rice and Noodles
26
STIR FRIED INSTANT NOODLES - MÌ XÀO BÒ
crispy egg noodles, ribeye of beef, gai lan, pork crackling
26
slow poached egg +3
26
HOUSE SPECIAL FRIED RICE - CƠM CHIÊN ĐẶC BIỆT
cured pork belly, tiger prawns, lạp xưởng sausage, crispy rice
26
slow poached egg +3
foie gras +14
26
GARLIC NOODLES - MÌ XÀO TỎI
egg noodles, XO garlic butter, parmigiano, slow poached egg
26
red crab +14
36
CRAB FRIED RICE - CƠM CHIÊN CUA
red crab, XO sauce, crispy rice, fish roe
36
slow-poached egg +3
foie gras +14
Signatures
42
STEAK LÚC LẮC 8oz.
8oz ribeye of beef, peppercorn sauce, crispy cassava, burnt scallion butter
42
waffle fries +6
foie gras +14
42
PORK TOMAHAWK - SƯỜN NƯỚNG
16oz grilled bone-in chop, pineapple, shishito peppers, lettuce, herbs, herb vinaigrette
42
26
COCONUT CLAMS - NGHÊU NẤU CÀ RI DỪA
manila clams, coconut yellow curry, taro root, Chinese donut
26
Pho
36
WAGYU BEEF NOODLE SOUP - WAGYU PHỞ BÒ
Snake River Farms wagyu zabuton, beef shank, bone marrow, slow poached egg, rice noodles, 24-hour beef broth
36
22
BEEF NOODLE SOUP - PHỞ BÒ
brisket and short plate, rare beef shoulder, rice noodles, 24-hour beef broth
22
request as satay +2
substitute instant noodles +2
aromatic beef tallow +2
slow poached egg +3
Chinese donut +3
beef ball +4
ox tail +8
rare wagyu short rib +14
foie gras +14
22
VEGAN NOODLE SOUP - PHỞ CHAY (GF/V)
king oyster mushrooms, fried tofu, bean curd, gai lan, carrots, rice noodles, aromatic vegetable broth
22
request as satay +2
substitute instant noodles +2
aromatic beef tallow +2
slow poached egg +3
Chinese donut +3
beef ball +4
ox tail +8
rare wagyu short rib +14
foie gras +14
All soups contain white onions, green onions and cilantro.
Sweets
14
THREE LAYER DESSERT - CHÈ BA MÀU
pandan sticky rice cake, coconut condensed milk gelato, strawberry red bean puree, mung bean streusel
14
14
BLACK SESAME BASQUE CHEESECAKE - BÁNH PHÔ MAI BASQUE MÈ ĐEN
black sesame ice cream, mango compote, sesame streusel
14
14
TIRAMISU CÀ PHÊ SỮA ĐÁ - VIETNAMESE COFFEE TIRAMISU
Vietnamese espresso, hojicha & mascarpone sabayon, lady fingers
14
12
SEASONAL SORBET
12
*Chef’s Recommendation
ĂN CHƠI - FAMILY STYLE
2 | 60 Per person
CHIPS & DIP
crispy taro, green chili aioli
BEEF CARPACCIO - BÒ TÁI CHANH (GF)
filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
OCTOPUS SKEWERS - BẠCH TUỘC NƯỚNG SATẾ SẢ ỚT
char-grilled octopus, lemongrass chili sate, Vietnamese coriander, green chili sauce
STEAK LÚC LẮC - BÒ LÚC LẮC
8oz ribeye of beef, peppercorn sauce, crispy cassava, burnt scallion butter
GARLIC FRIED NOODLES - MÌ XÀO TỎI
egg noodles, XO garlic butter, parmigiano, slow poached egg
THREE LAYER DESSERT - CHÈ BA MÀU
pandan sticky rice cake, coconut condensed milk ice cream, strawberry red bean puree, mung bean streusel
ĂN CHƠI - FAMILY STYLE
4 | 60 Per person
CHIPS & DIP
crispy taro, green chili aioli
BEEF CARPACCIO - BÒ TÁI CHANH (GF)
filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
OCTOPUS SKEWERS - BẠCH TUỘC NƯỚNG SATẾ SẢ ỚT
char-grilled octopus, lemongrass chili sate, Vietnamese coriander, green chili sauce
BONE MARROW - TỦY XƯƠNG BÒ NƯỚNG
roasted bone marrow, secret sauce, banh mi crostini
CRISPY PRAWNS - TÔM CHIÊN GIÒN
tiger prawns, floating shell, chili lime sauce
STEAK LÚC LẮC - BÒ LÚC LẮC - 8OZ
ribeye of beef, peppercorn sauce, crispy cassava, burnt scallion butter
CRAB FRIED RICE - CƠM CHIÊN CUA
red crab, XO sauce, crispy rice,fish roe
COCONUT CLAMS - NGHÊU NẤU CÀ RI DỪA
Manila clams, coconut yellow curry, taro root, served with Chinese donut
THREE LAYER DESSERT - CHÈ BA MÀU
pandan sticky rice cake, coconut condensed milk ice cream, strawberry red bean puree, mung bean streusel
VIETNAMESE COFFEE TIRAMISU - TIRAMISU CÀ PHÊ SỮA ĐÁ
Vietnamese espresso, hojicha & mascarpone sabayon, lady fingers
V: VEGAN
*SUBSTITUTIONS MAY OCCUR WITHOUT NOTICE, IN ORDER TO MAINTAIN OUR QUALITY OF INGREDIENTS
*PLEASE ADVISE US OF ANY DIETARY REQUIREMENTS.
*SIGNATURES AND SWEETS ARE DINE IN ONLY.