Cocktails
19
TAMARIND SOUR (2oz)
sweet and tangy
19
Flor de Cana 5yr, Amaretto, calamansi, tamarind syrup, egg whites
18
TROPIC THUNDER (2oz)
tropical and bright
18
coconut infused rum, Flor de Cana 5yr, Campari, pandan syrup, pineapple, lime, pineapple coconut foam
18
PHỞ-SPICED OLD FASHIONED (2oz)
a take on the classic with subtle hints of anise, cassia, and cloves.
18
pho-spice infused Bearface whisky, sugar, Angoustura bitters, house orange bitters
18
CÀ PHÊ NEGRONI (3oz)
a classic served tableside
18
Dillon's No. 7, Campari, sweet vermouth, fresh ground Vietnamese coffee
18
CÀ PHÊ MARTINI (2oz)
rich and velvety
18
True Theory Vodka, Licor 43, Kahlua, Vietnamese coffee
19
LYCHEE PASSION (2oz)
sweet and tropical
19
Dillon's No.7 gin, dry vermouth, raspberry syrup, lemon, lychee, egg white
18
MANGO MARGARITA (2oz)
sweet and spicy
18
Tromba Blanco, Agua Santa, Cointreau,lime, mango, Thai chili tincture
19
GIN TRÀ (2oz)
bright and refreshing
19
green tea & cucumber air, Vietnamese spearmint, ceremonial grade matcha, No.7 gin, lemon
Rosé & Orange
16(5oz) | 59 Btl
ROSÉ - CAB FRANC / GAMAY / PINOT NOIR
Flora 2023 – Rosewood, ON
16(5oz) | 59 Btl
16(5oz) | 59 Btl
ORANGE - GEWÜRZTRAMINER
Gewcci 2021 - Rosewood, ON
16(5oz) | 59 Btl
18(5oz) | 79 Btl
ROSÉ - GAMAY / PINOT NOIR
Roselana 2024 - Pearl Morissette, ON
18(5oz) | 79 Btl
Red Wine
16(5oz) | 59Btl
BLAUFRÄNKISCH
(CHILLED)
Blau 2023 – Rosewood, Ontario
16(5oz) | 59Btl
22(5oz) | 99Btl
CABERNET FRANC
Racines du Ciel 2021 – Pearl Morissette, Ontario
22(5oz) | 99Btl
18(5oz) | 69Btl
PINOT NOIR
Punti Ferrer 'Reserva' 2023 – Cachapoal Valley, Chile
18(5oz) | 69Btl
20(5oz) | 89Btl
BORDEAUX
Chateau Fleur Haut Gaussens 2019 - Bordeaux, France
20(5oz) | 89Btl
24(5oz) | 119 Btl
BAROLO
Ellena Giuseppe 2020 – Piedmont, Italy
24(5oz) | 119 Btl
White Wine
15(5oz) | 59Btl
PINOT GRIS
Grigio 2023 – Rosewood, Ontario
15(5oz) | 59Btl
18(5oz) | 69Btl
SAUVIGNON BLANC
Misty Cove 2024 - Marlborough, New Zealand
18(5oz) | 69Btl
20(5oz) | 89Btl
CHARDONNAY
Flammerole 2023 - Pearl Morissette, ON
20(5oz) | 89Btl
24(5oz) | 119Btl
SANCERRE
Domaine Du Nozay 2023 - Loire, France
24(5oz) | 119Btl
Sparkling
14(5oz) | 49Btl
PROSECCO
Fiol – Veneto Italy
14(5oz) | 49Btl
16(5oz) | 69Btl
PROSECCO
Tenuta Santomè - Treviso, Italy
16(5oz) | 69Btl
170Btl
CHAMPAGNE
Moët & Chandon – Champagne, France
170Btl
Beer
DRAFT (16oz)
9
RAINHARD x LUNCH LADY
Jasmine Rice Lager
9
9
STEADFAST x LUNCH LADY
Rotating Collaboration
9
9
BLOOD BROTHERS
Guilty Remnant White Stout
9
9
SLAKE BREWING
Slow Slow IPA
9
BOTTLES & CANS
$9
TIGER BEER
550ml
$9
$7
STOCK AND ROW CIDER
355ml
$7
$6
DELUXE ZERO 5
Non Alc. Lager 355ml
$6
Vietnamese Coffee
$9
CÀ PHÊ SÂM DỨA SỮA
Pandan Coffee
$9
Vietnamese iced coffee topped, pandan coconut cream
$9
CÀ PHÊ TRỨNG
Egg Coffee
$9
Vietnamese iced coffee, condensed milk sabayon
$8
CÀ PHÊ SỮA ĐÁ
Hanoi Drip Vietnamese iced/hot coffee
$8
add 1oz Bailey's Irish cream +$4
add 1oz Disaronno amaretto +$4
Non-Alcoholic
10
ALOHA SÀI GÒN
watermelon syrup, strawberries,coconut water, Milkis
10
8
TRÀ LÀI VẢI TẮC
Saigon Street Tea
8
jasmine tea, lychee and calamansi
8
SODA CHANH TẮC
Calamansi Soda
8
calamansi, fresh lime juice, sugar, soda
4
TRÀ / TRÀ ĐÁ
hot/iced jasmine tea
4
UNLIMITED HOUSE SPARKLING WATER
8
4
POP
Coke, Coke Zero, Sprite, Ginger Ale
4
Lunch MENU
Only available from 11am-3pm
Lunch Lady Specials
WEDNESDAY
24
BÚN RIÊU
crab meatball, fish cake, tiger prawns, red crab, puffed tofu, pork collar, vermicelli noodles, tomato crab broth
24
soft shell crab +8
THURSDAY
24
PHỞ GÀ (GF)
free range chicken, chicken meatball, quail eggs, keffir lime leaves, Vietnamese coriander, rice noodles, aromatic chicken broth
24
FRIDAY
26
BÚN BÒ
beef short rib, beef shank, pork hock, Vietnamese ham, blood pudding, thick vermicelli noodles, spicy lemongrass beef broth
26
rare wagyu short rib +14
SATURDAY
30
BÁNH CANH CUA (GF)
red crab, tiger prawns, crispy crab claw, pork hock, quail eggs, tapioca noodles, rich crab broth
30
crab claw +12
soft shell crab +8
SUNDAY
30
MÌ VỊT TIỀM
dry aged duck breast, gai lan, shitake mushrooms, lotus root, egg noodles, slow poached egg, five spiced duck broth
30
All daily specials contain green onions and cilantro.
*limited quantities availability
Appetizers
16
ĐẬU HŨ CHIÊN SỐT SẢ TỎI - FRIED TOFU (V)
crispy tofu, lemongrass garlic glaze
16
18
BÁNH TÔM CHIÊN - PRAWN FRITTERS
Pacific white shrimp & shredded taro root coated in a crisp coconut batter, lettuce, herbs, chili lime sauce
18
26
CUA LỘT CHIÊN GIÒN - SOFT SHELL CRAB
crispy soft shell crab, lettuce, herbs, green chili aioli
26
24
BÒ TÁI CHANH - BEEF CARPACCIO
Wagyu eye of round, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
24
taro chips +8
30
GỎI VỊT - DUCK SALAD
caramelized duck breast, cabbage, banana blossoms, Vietnamese coriander, peanuts, crispy shallots and vermicelli, ginger chili vinaigrette
30
Classics
36
PHỞ BÒ WAGYU - WAGYU BEEF NOODLE SOUP (GF)
rare wagyu short rib, beef cheek, ox tail, bone marrow, slow poached egg, rice noodles, 24 hour beef broth
36
22
PHỞ BÒ - BEEF NOODLE SOUP (GF)
brisket, short plate, rare beef shoulder, rice noodles, 24-hour beef broth
22
pork crackling +$3
aromatic beef tallow +$2
slow poached egg +$3
Chinese donut +$3
beef ball +$6
ox tail +$8
rare wagyu zabuton +$14
foie gras +$14
20
PHỞ CHAY - VEGAN NOODLE SOUP (V)
king oyster mushrooms, fried tofu, bean curd, gai lan, carrots, rice noodles, aromatic vegetable broth
20
substitute instant noodles +$2
24
CƠM GÀ NƯỚNG SẢ - LEMONGRASS CHICKEN ON RICE
grilled chicken thighs, jasmine rice, scallion oil, pork crackling, fried egg, green chili sauce, crispy rice
24
substitute fried tofu on request
32
CƠM SƯỜN NƯỚNG - PORK TOMAHAWK ON RICE
grilled bone-in chop, jasmine rice, scallion oil, pork crackling, fried egg, toasted rice crumb, crispy rice
32
36
BÒ LÚC LẮC - STEAK LÚC LẮC
6oz ribeye of beef, peppercorn sauce, watercress salad, jasmine rice, fried egg
36
foie gras +$14
Sweets
$16
CHÈ BA MÀU - THREE LAYER DESSERT
pandan sticky rice cake, coconut condensed milk gelato, strawberry red bean puree, mung bean streusel
$16
$14
BÁNH PHÔ MAI KHOAI MÔN TÍM - UBE CHEESECAKE
mango compote, puff pastry, condensed milk caramel
$14
$14
TIRAMISU CÀ PHÊ SỮA ĐÁ - VIETNAMESE COFFEE TIRAMISU
Vietnamese espresso, mascarpone, sabayon, lady fingers
$14
Dinner MENU
Only available after 5pm
Small Plates
12
KHOAI CHIÊN & NƯỚC CHẤM - CHIPS & DIP
crispy taro, green chili aioli
12
24
BÒ TÁI CHANH - BEEF CARPACCIO
Wagyu eye of round, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
24
taro chips +$8
18
THỊT BA CHỈ NƯỚNG - PORK SKEWERS
char-grilled pork belly, shallots, garlic, lemongrass
18
16
ĐẬU HŨ CHIÊN SỐT SẢ TỎI - FRIED TOFU (V)
crispy tofu, lemongrass garlic glaze
16
18
BẠCH TUỘC NƯỚNG SATẾ SẢ ỚT - OCTOPUS SKEWERS
chargrilled octopus, lemongrass chili sate, Vietnamese coriander, green chili sauce
18
30
GỎI VỊT - DUCK SALAD
caramelized duck breast, cabbage, banana blossoms, Vietnamese coriander, peanuts, crispy shallots and vermicelli, ginger chili vinaigrette
30
24
TÔM CHIÊN GIÒN - CRISPY PRAWNS
tiger prawns, floating shell, chili lime sauce
24
26
CUA LỘT CHIÊN GIÒN - CRISPY SOFT SHELL CRAB
crispy soft shell crab, lettuce, herbs, green chili aioli
26
*Chef’s Recommendation
Rice and Noodles
26
MÌ XÀO TỎI - GARLIC NOODLES
egg noodles, XO garlic butter, parmigiano, slow poached egg
26
red crab $14
36
CƠM CHIÊN CUA - CRAB FRIED RICE
red crab, XO sauce, crispy rice, fish roe
36
slow-poached egg +$3
foie gras +$14
32
NUI XÀO BÒ - SHORT RIB RIGATONI
beef short rib, spicy tomato demi, marrow butter
32
Signatures
56
BÒ LÚC LẮC - STEAK LÚC LẮC
8oz ribeye of beef, peppercorn sauce, crispy cassava, burnt scallion butter
56
foie gras +$14
waffle fries +$6
54
SƯỜN NƯỚNG - PORK TOMAHAWK
16oz grilled bone-in chop, pineapple, shishito peppers, lettuce, herbs, herb vinaigrette
54
28
NGHÊU NẤU CÀ RI DỪA - COCONUT CLAMS
Manila clams, coconut yellow curry, taro root, served with Chinese donut
28
28
NGHÊU SỐT ME BƠ - TAMARIND CLAMS
Manila clams, tamarind butter sauce, peanuts, pork crackling, Chinese donut
28
Classics
36
PHỞ BÒ WAGYU - WAGYU BEEF NOODLE SOUP (GF)
rare wagyu short rib, beef cheek, ox tail, bone marrow, slow poached egg, rice noodles, 24 hour beef broth
36
pork crackling +$3
aromatic beef tallow +$2
slow poached egg +$3
Chinese donut +$3
beef ball +$6
ox tail +$8
rare wagyu zabuton +$14
foie gras +$14
20
PHỞ CHAY - VEGAN NOODLE SOUP (V)
king oyster mushrooms, fried tofu, bean curd, gai lan, carrots, rice noodles, aromatic vegetable broth
20
Sweets
16
CHÈ BA MÀU - THREE LAYER DESSERT
pandan sticky rice cake, coconut condensed milk gelato, strawberry red bean puree, mung bean streusel
16
14
BÁNH PHÔ MAI KHOAI MÔN TÍM - UBE CHEESECAKE
mango compote, puff pastry, condensed milk caramel
14
14
TIRAMISU CÀ PHÊ SỮA ĐÁ - VIETNAMESE COFFEE TIRAMISU
Vietnamese espresso, mascarpone, sabayon, lady fingers
14
*Chef’s Recommendation
ĂN CHƠI - FAMILY STYLE
2 | $70 Per person
KHOAI CHIÊN & NƯỚC CHẤM - CHIPS & DIP
crispy taro, green chili aioli
BÒ TÁI CHANH - BEEF CARPACCIO
filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
BẠCH TUỘC NƯỚNG SATẾ SẢ ỚT - OCTOPUS SKEWERS
char-grilled octopus, lemongrass chili sate, Vietnamese coriander, green chili sauce
BÒ LÚC LẮC - STEAK LÚC LẮC
8oz ribeye of beef, peppercorn sauce, crispy cassava, burnt scallion butter
MÌ XÀO TỎI - GARLIC FRIED NOODLES
egg noodles, XO garlic butter, parmigiano, slow poached egg
CHOICE OF ONE DESSERT
*substitutions politely declined
ĂN CHƠI - FAMILY STYLE
4 | $70 Per person
KHOAI CHIÊN & NƯỚC CHẤM - CHIPS & DIP
crispy taro, green chili aioli
BÒ TÁI CHANH - BEEF CARPACCIO
filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
BẠCH TUỘC NƯỚNG SATẾ SẢ ỚT - OCTOPUS SKEWERS
chargrilled octopus, lemongrass chili sate, Vietnamese coriander, green chili sauce
GỎI VỊT - DUCK SALAD
caramelized duck breast, cabbage, banana blossoms, Vietnamese coriander, peanuts, crispy shallots and vermicelli, ginger chili vinaigrette
TÔM CHIÊN GIÒN - CRISPY PRAWNS
tiger prawns, floating shell, chili lime sauce
BÒ LÚC LẮC - STEAK LÚC LẮC
8oz ribeye of beef, peppercorn sauce, crispy cassava, burnt scallion butter, seared foie gras
CƠM CHIÊN CUA - CRAB FRIED RICE
red crab, XO sauce, crispy rice, fish roe
NGHÊU NẤU CÀ RI DỪA - COCONUT CLAMS
Manila clams, coconut yellow curry, taro root, served with Chinese donut
OR
NGHÊU SỐT ME BƠ - TAMARIND CLAMS
Manila clams, tamarind butter sauce, peanuts, pork crackling, Chinese donut
CHOICE OF TWO DESSERTS
*substitutions politely declined
V: VEGAN GF: GLUTEN-FREE GFO: GLUTEN-FREE OPTION AVAILABLE
*SUBSTITUTIONS MAY OCCUR WITHOUT NOTICE, IN ORDER TO MAINTAIN OUR QUALITY OF INGREDIENTS
*PLEASE ADVISE US OF ANY DIETARY REQUIREMENTS.
*SIGNATURES AND SWEETS ARE DINE IN ONLY.