Cocktails
All cocktails are $3 off during lunch.
17
TAMARIND SOUR (2oz)
sweet and tangy
17
Screech Rum, Amaretto, calamansi, tamarind syrup, egg whites
17
TROPIC THUNDER (2oz)
tropical and bright
17
coconut infused Screech Rum, Campari, pandan syrup, pineapple, lime, pineapple coconut foam
17
PHỞ-SPICED OLD FASHIONED (2oz)
a take on the classic with subtle hints of anise, cassia, and cloves.
17
pho-spice infused Bearface whisky, sugar, Angoustura bitters, house orange bitters
17
CÀ PHÊ NEGRONI (3oz)
a classic served tableside
17
Dillon's No. 7, Campari, sweet vermouth, fresh ground Vietnamese coffee
17
CÀ PHÊ MARTINI (2oz)
rich and velvety
17
Absolut, Licor 43, Bolivar, Vietnamese coffee
16
LYCHEE PASSION (2oz)
sweet and tropical
16
Dillon's No.7 gin, dry vermouth, raspberry syrup, lemon, lychee, egg white
17
MANGO MARGARITA (2oz)
sweet and spicy
17
Dejado blanco, Agua Sante, Cointreau, lime, mango, Thai chili tincture
14
TROPICAL SPRITZ (2oz)
bright and refreshing
14
Beefeater, Aperol, prosecco, tropical fruit juice, lime, soda
Rosé & Orange
All 5 oz glasses of wine are $2 off during lunch.
14(5oz) | 49 Btl
ROSÉ - CAB FRANC / GAMAY / PINOT NOIR
Flora 2023 – Rosewood, Ontario
14(5oz) | 49 Btl
15(5oz) | 59Btl
ORANGE - RIESLING / GEWÜRZTRAMINER
Pure Imagination 2022 – Rosewood, Ontario
15(5oz) | 59Btl
Red Wine
All 5 oz glasses of wine are $2 off during lunch.
15(5oz) | 59Btl
BLAUFRÄNKISCH
Blau 2023 – Rosewood, Ontario
15(5oz) | 59Btl
18(5oz) | 89Btl
CABERNET FRANC
Racines du Ciel 2021 – Pearl Morissette, Ontario
18(5oz) | 89Btl
White Wine
All 5 oz glasses of wine are $2 off during lunch.
14(5oz) | 49Btl
PINOT GRIS
White Rabbit 2023 – Rosewood, Ontario
14(5oz) | 49Btl
18(5oz) | 89Btl
CHARDONNAY
Irrévérence 2020 – Pearl Morissette, Ontario
18(5oz) | 89Btl
Sparkling
14(5oz) | 49Btl
PROSECCO
Fiol – Veneto Italy
14(5oz) | 49Btl
170Btl
CHAMPAGNE
Moët & Chandon – Champagne, France
170Btl
Mimosa
$13 (5oz)
MIMOSA
Your choice of: guava, mango, lychee, passionfruit
$13 (5oz)
Beer
DRAFT (16oz)
All draft beers are $2 off during lunch.
9
RAINHARD x LUNCH LADY
jasmine rice lager
9
9
STEADFAST x LUNCH LADY
dragon fruit pale ale
9
ROTATING TAP
please inquire with your server
BOTTLES & CANS
$9
TIGER BEER
550ml
$9
$7
STOCK AND ROW CIDER
355ml
$7
Vietnamese Coffee
$8
CÀ PHÊ SỮA DỪA VỊ QUẾ
Spiced Saigon Latte
$8
Vietnamese iced coffee, horchata, cinnamon
$8
CÀ PHÊ SÂM DỨA SỮA
Pandan Coffee
$8
Vietnamese iced coffee topped, pandan coconut cream
$8
CÀ PHÊ SỮA ĐẬU PHỘNG
Peanut Butter Coffee
$8
Vietnamese iced coffee, peanut butter foam, roasted salted peanuts
$8
CÀ PHÊ TRỨNG
Vietnamese iced egg coffee, condensed milk sabayon
$8
$6
CÀ PHÊ ĐEN ĐÁ
Cà Phê Americano
$6
iced Vietnamese robusta
$6
CÀ PHÊ SỮA ĐÁ
Hanoi Drip Vietnamese iced/hot coffee
$6
add 1oz Bailey's Irish cream +$4
add 1oz Disaronno amaretto +$4
Non-Alcoholic
8
VIETNAMESE HORCHATA CHÈ
horchata, coconut pandan rice, cinnamon
8
8
TRÀ LÀI VẢI TẮC
Saigon Street Tea
8
jasmine tea, lychee and calamansi
6
CALAMANSI SODA CHANH TẮC
calamansi, fresh lime juice, sugar, soda
6
4
TRÀ / TRÀ ĐÁ
hot/iced jasmine tea
4
7
SAN PELLEGRINO
sparkling water (750ml)
7
4
JUICE
pineapple, passion fruit, guava, mango, lychee, coconut water
4
4
POP
Coke, Coke Zero, Sprite, Ginger Ale
4
Lunch MENU
Only available from 11am-3pm
Lunch Lady Specials
TUESDAY
22
PHỞ GÀ (GF)
free range chicken, chicken meatball, quail eggs, kefir lime leaves, Vietnamese coriander, rice noodles, aromatic chicken broth
22
WEDNESDAY
24
BÚN RIÊU
crab meatball, fish cake, jumbo tiger prawns, red crab, puffed tofu, pork collar, vermicelli noodles, tomato crab broth
24
THURSDAY
24
BÚN MẮM
jumbo prawns, octopus, crispy pork, eggplant, vermicelli noodles, fermented fish broth
24
FRIDAY
24
BÚN BÒ
beef short rib, beef shank, bone marrow, pork hock, Vietnamese ham, blood pudding, thick vermicelli noodles, spicy lemongrass beef broth
24
SATURDAY
26
BÁNH CANH CUA (GF)
red crab, jumbo tiger prawns, crispy crab cake, pork hock, quail eggs, tapioca noodles, rich crab broth
26
SUNDAY
26
MÌ VỊT TIỀM
dry aged duck breast, gai lan, shitake mushrooms, lotus root, egg noodles, slow poached egg, five spiced duck broth
26
All daily specials contain green onions and cilantro.
Appetizers
15
CHẢ GIÒ CHAY - VEGETABLE SPRING ROLLS
taro root, wood ear mushroom, jicama, vegan chili lime sauce
15
16
ĐẬU HŨ CHIÊN SỐT SẢ TỎI - FRIED TOFU (V)
crispy tofu, lemongrass garlic glaze
16
18
*BÁNH TÔM CHIÊN - PRAWN FRITTERS
tiger prawns & shredded taro root coated in a crisp coconut batter, lettuce, herbs, chili lime sauce
18
24
*CUA LỘT CHIÊN GIÒN - SOFT SHELL CRAB
crispy soft shell crab, lettuce, herbs, green chili aioli
24
24
*BÒ TÁI CHANH - BEEF CARPACCIO (GF)
filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
24
28
GỎI VỊT - DUCK SALAD
caramelized duck breast, cabbage, banana blossoms, Vietnamese coriander, peanuts, crispy shallots and vermicelli, ginger chili vinaigrette
28
Classics
36
*PHỞ BÒ WAGYU - WAGYU BEEF NOODLE SOUP (GF)
rare wagyu zabuton, smoked wagyu cheek, bone marrow, slow poached egg, rice noodles, 24-hour beef broth
36
20
PHỞ BÒ - BEEF NOODLE SOUP (GF)
brisket, short plate, rare beef shoulder, rice noodles, 24-hour beef broth
20
request as satay +$2
substitute instant noodles +$2
aromatic beef tallow +$2
slow poached egg +$3
Chinese donut +$3
beef ball +$4
ox tail +$8
rare wagyu zabuton +$14
foie gras +$14
20
PHỞ CHAY - VEGAN NOODLE SOUP (V)
king oyster mushrooms, fried tofu, bean curd, gai lan, carrots, rice noodles, aromatic vegetable broth
20
request as satay +$2
substitute instant noodles +$2
black truffle sauce +$4
24
CƠM GÀ NƯỚNG SẢ - LEMONGRASS CHICKEN ON RICE
grilled chicken thighs, jasmine rice, scallion oil, pork crackling, fried egg, green chili sauce, crispy rice
24
substitute fried tofu on request
substitute vermicelli on request
28
*CƠM SƯỜN NƯỚNG - PORK TOMAHAWK ON RICE
grilled bone-in chop, jasmine rice, scallion oil, pork crackling, fried egg, toasted rice crumb, crispy rice
28
36
*BÒ LÚC LẮC - STEAK LÚC LẮC
Martin's Family Farm, 6oz Canadian prime ribeye of beef, peppercorn sauce, watercress salad, jasmine rice, fried egg
36
foie gras +$14
Sweets
$14
*CHÈ BA MÀU - THREE LAYER DESSERT
pandan sticky rice cake, coconut condensed milk gelato, strawberry red bean puree, mung bean streusel
$14
$14
BÁNH PHÔ MAI BASQUE MÈ ĐEN - BLACK SESAME BASQUE CHEESECAKE
black sesame puree, mango compote, sesame tuile
$14
$14
TIRAMISU CÀ PHÊ SỮA ĐÁ - VIETNAMESE COFFEE TIRAMISU
Vietnamese espresso, hojicha & mascarpone sabayon, lady fingers, white chocolate
$14
BRUNCH MENU
Only available FRIDAY - SUNDAY DURING LUNCH HOURS
28
BÒ NÉ - STEAK & EGGS
filet of beef, fried eggs, sautéed onions, foie gras pate, laughing cow cheese, waffle fries, focaccia, on a sizzling skillet
28
26
BÁNH MÌ ỐP LA - FARMER'S BREAKFAST
Fat Rabbit's Vietnamese sausage, cured pork belly, fried eggs, sauteed onions, laughing cow cheese and foie gras pate, focaccia
26
Dinner MENU
Only available after 5pm
Small Plates
12
KHOAI CHIÊN & NƯỚC CHẤM - CHIPS & DIP
crispy taro, green chili aioli
12
15
CHẢ GIÒ CHAY - VEGETABLE SPRING ROLLS
taro root, wood ear mushroom, jicama, vegan chili lime sauce
15
24
*BÒ TÁI CHANH - BEEF CARPACCIO (GF)
filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
24
28
*TỦY BÒ NƯỚNG - BONE MARROW
roasted bone marrow, secret sauce, focaccia crostini
28
Hennessy bone marrow +$10
22
CÀ TÍM NƯỚNG SỐT ME - EGGPLANT MARROW
roasted eggplant, fermented tofu yogurt, tamarind caramel, chili crisp, peanuts, focaccia crostini
22
18
*THỊT BA CHỈ NƯỚNG - PORK SKEWERS
char-grilled pork belly, shallots, garlic, lemongrass
18
16
ĐẬU HŨ CHIÊN SỐT SẢ TỎI - FRIED TOFU (V/GFO)
crispy tofu, lemongrass garlic glaze
16
18
*BẠCH TUỘC NƯỚNG SATẾ SẢ ỚT - OCTOPUS SKEWERS (GF)
chargrilled octopus, lemongrass chili sate, Vietnamese coriander, green chili sauce
18
28
GỎI VỊT - DUCK SALAD
caramelized duck breast, cabbage, banana blossoms, Vietnamese coriander, peanuts, crispy shallots and vermicelli, ginger chili vinaigrette
28
24
*TÔM CHIÊN GIÒN - CRISPY PRAWNS
tiger prawns, floating shell, chili lime sauce
24
24
*CUA LỘT CHIÊN GIÒN - CRISPY SOFT SHELL CRAB
crispy soft shell crab, lettuce, herbs, green chili aioli
24
*Chef’s Recommendation
Rice and Noodles
24
CƠM CHIÊN ĐẶC BIỆT - HOUSE SPECIAL FRIED RICE (GFO)
cured pork belly, tiger prawns, lap cheong sausage, crispy rice
24
slow poached egg +$3
foie gras +$14
24
*MÌ XÀO TỎI - GARLIC NOODLES
egg noodles, XO garlic butter, parmigiano, slow poached egg
24
red crab $14
28
NUI XÀO BÒ - SHORT RIB RIGATONI
rigatoni, beef short rib, spicy tomato demi
28
36
*CƠM CHIÊN CUA - CRAB FRIED RICE (GFO)
red crab, XO sauce, crispy rice, fish roe
36
slow-poached egg +$3
foie gras +$14
*Chef’s Recommendation
Signatures
52
*BÒ LÚC LẮC - STEAK LÚC LẮC
Martin's Family Farm, 8oz Canadian prime ribeye of beef, peppercorn sauce, crispy cassava, burnt scallion butter
52
waffle fries +$6
foie gras +$14
46
*SƯỜN NƯỚNG - PORK TOMAHAWK
char-grilled bone-in chop, pineapple, shishito peppers, lettuce, herbs, herb vinaigrette
46
26
NGHÊU NẤU CÀ RI DỪA - COCONUT CLAMS (GFO)
Manila clams, coconut yellow curry, taro root, served with Chinese donut
26
26
NGHÊU SỐT ME BƠ - TAMARIND CLAMS
Manila clams, tamarind butter sauce, peanuts, pork crackling, Chinese donut
26
Classics
36
*PHỞ BÒ WAGYU - WAGYU BEEF NOODLE SOUP (GF)
rare wagyu zabuton, smoked wagyu cheek, bone marrow, slow poached egg, rice noodles, 24 hour beef broth
36
request as satay +$2
substitute instant noodles +$2
aromatic beef tallow +$2
slow poached egg +$3
Chinese donut +$3
beef ball +$4
ox tail +$8
rare wagyu zabuton +$14
foie gras +$14
20
PHỞ CHAY - VEGAN NOODLE SOUP (V)
king oyster mushrooms, fried tofu, bean curd, gai lan, carrots, rice noodles, aromatic vegetable broth
20
request as satay +$2
substitute instant noodles +$2
black truffle sauce +$4
Sweets
14
*CHÈ BA MÀU - THREE LAYER DESSERT
pandan sticky rice cake, coconut condensed milk gelato, strawberry red bean puree, mung bean streusel
14
14
BÁNH PHÔ MAI BASQUE MÈ ĐEN - BLACK SESAME BASQUE CHEESECAKE
black sesame puree, mango compote, sesame tuile
14
14
TIRAMISU CÀ PHÊ SỮA ĐÁ - VIETNAMESE COFFEE TIRAMISU
Vietnamese espresso, hojicha & mascarpone sabayon, lady fingers, white chocolate
14
*Chef’s Recommendation
ĂN CHƠI - FAMILY STYLE
2 | $65 Per person
KHOAI CHIÊN & NƯỚC CHẤM - CHIPS & DIP
crispy taro, green chili aioli
BÒ TÁI CHANH - BEEF CARPACCIO (GF)
filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
BẠCH TUỘC NƯỚNG SATẾ SẢ ỚT - OCTOPUS SKEWERS (GF)
char-grilled octopus, lemongrass chili sate, Vietnamese coriander, green chili sauce
BÒ LÚC LẮC - STEAK LÚC LẮC
8oz ribeye of beef, peppercorn sauce, crispy cassava, burnt scallion butter
MÌ XÀO TỎI - GARLIC FRIED NOODLES
egg noodles, XO garlic butter, parmigiano, slow poached egg
CHOICE OF ONE DESSERT
*substitutions politely declined
ĂN CHƠI - FAMILY STYLE
4 | $65 Per person
KHOAI CHIÊN & NƯỚC CHẤM - CHIPS & DIP
crispy taro, green chili aioli
BÒ TÁI CHANH - BEEF CARPACCIO (GF)
filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
BẠCH TUỘC NƯỚNG SATẾ SẢ ỚT - OCTOPUS SKEWERS (GF)
chargrilled octopus, lemongrass chili sate, Vietnamese coriander, green chili sauce
GỎI VỊT - DUCK SALAD
caramelized duck breast, cabbage, banana blossoms, Vietnamese coriander, peanuts, crispy shallots and vermicelli, ginger chili vinaigrette
TÔM CHIÊN GIÒN - CRISPY PRAWNS
tiger prawns, floating shell, chili lime sauce
BÒ LÚC LẮC - STEAK LÚC LẮC
8oz ribeye of beef, peppercorn sauce, crispy cassava, burnt scallion butter
CƠM CHIÊN CUA - CRAB FRIED RICE (GFO)
red crab, XO sauce, crispy rice, fish roe
NGHÊU NẤU CÀ RI DỪA - COCONUT CLAMS (GFO)
Manila clams, coconut yellow curry, taro root, served with Chinese donut
OR
NGHÊU SỐT ME BƠ - TAMARIND CLAMS (GFO)
Manila clams, tamarind butter sauce, peanuts, pork crackling, Chinese donut
CHOICE OF TWO DESSERTS
*substitutions politely declined
V: VEGAN GF: GLUTEN-FREE GFO: GLUTEN-FREE OPTION AVAILABLE
*SUBSTITUTIONS MAY OCCUR WITHOUT NOTICE, IN ORDER TO MAINTAIN OUR QUALITY OF INGREDIENTS
*PLEASE ADVISE US OF ANY DIETARY REQUIREMENTS.
*SIGNATURES AND SWEETS ARE DINE IN ONLY.