DRINKS MENU LUNCH MENU BRUNCH MENU DINNER MENU

Drinks

Cocktails

TAMARIND SOUR (2oz)

sweet and tangy

Screech Rum, Amaretto, calamansi, tamarind syrup, egg whites

TROPIC THUNDER (2oz)

tropical and bright

coconut infused Screech Rum, Campari, pandan syrup, pineapple, lime, pineapple coconut foam

PHỞ-SPICED OLD FASHIONED (2oz)

a take on the classic with subtle hints of anise, cassia, and cloves.

pho-spice infused Bearface whisky, sugar, Angoustura bitters, house orange bitters

CÀ PHÊ NEGRONI (3oz)

a classic served tableside

Dillon's No. 7, Campari, sweet vermouth, fresh ground Vietnamese coffee

CÀ PHÊ MARTINI (2oz)

rich and velvety

Absolut, Licor 43, Bolivar, Vietnamese coffee

LYCHEE PASSION (2oz)

sweet and tropical

Dillon's No.7 gin, dry vermouth, raspberry syrup, lemon, lychee, egg white

MANGO MARGARITA (2oz)

sweet and spicy

Dejado blanco, Agua Sante, Cointreau, lime, mango, Thai chili tincture

TROPICAL SPRITZ (2oz)

bright and refreshing

Beefeater, Aperol, prosecco, tropical fruit juice, lime, soda

Rosé & Orange

14(5oz) | 49 Btl

ROSÉ - CAB FRANC / GAMAY / PINOT NOIR

Flora 2023 – Rosewood, Ontario

14(5oz) | 49 Btl

15(5oz) | 59Btl

ORANGE - RIESLING / GEWÜRZTRAMINER

Pure Imagination 2022 – Rosewood, Ontario

15(5oz) | 59Btl

Red Wine

15(5oz) | 59Btl

BLAUFRÄNKISCH

Blau 2023 – Rosewood, Ontario

15(5oz) | 59Btl

18(5oz) | 89Btl

CABERNET FRANC

Racines du Ciel 2021 – Pearl Morissette, Ontario

18(5oz) | 89Btl

White Wine

14(5oz) | 49Btl

PINOT GRIS

White Rabbit 2023 – Rosewood, Ontario

14(5oz) | 49Btl

18(5oz) | 89Btl

CHARDONNAY

Irrévérence 2020 – Pearl Morissette, Ontario

18(5oz) | 89Btl

Sparkling

14(5oz) | 49Btl

PROSECCO

Fiol – Veneto Italy

14(5oz) | 49Btl

170Btl

CHAMPAGNE

Moët & Chandon – Champagne, France

170Btl

Mimosa

$14 (5oz)

MIMOSA

Your choice of: guava, mango, lychee, passionfruit

$14 (5oz)

Beer

DRAFT (16oz)

RAINHARD x LUNCH LADY

jasmine rice lager

STEADFAST x LUNCH LADY

dragon fruit pale ale

ROTATING TAP

please inquire with your server

BOTTLES & CANS

TIGER BEER

550ml

STOCK AND ROW CIDER

355ml

Vietnamese Coffee

CÀ PHÊ SÂM DỨA SỮA

Pandan Coffee

Vietnamese iced coffee topped, pandan coconut cream

CÀ PHÊ SỮA ĐẬU PHỘNG

Peanut Butter Coffee

Vietnamese iced coffee, peanut butter foam, roasted salted peanuts

CÀ PHÊ TRỨNG

Vietnamese iced egg coffee, condensed milk sabayon

CÀ PHÊ SỮA ĐÁ

Hanoi Drip Vietnamese iced/hot coffee

add 1oz Bailey's Irish cream +$4

add 1oz Disaronno amaretto +$4

Non-Alcoholic

VIETNAMESE HORCHATA CHÈ

horchata, coconut pandan rice, cinnamon

TRÀ LÀI VẢI TẮC

Saigon Street Tea

jasmine tea, lychee and calamansi

CALAMANSI SODA CHANH TẮC

calamansi, fresh lime juice, sugar, soda

TRÀ / TRÀ ĐÁ

hot/iced jasmine tea

SAN PELLEGRINO

sparkling water (750ml)

JUICE

pineapple, passion fruit, guava, mango, lychee

POP

Coke, Coke Zero, Sprite, Ginger Ale

Lunch MENU

Only available from 11am-3pm

Lunch Lady Specials

TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

TUESDAY

PHỞ GÀ (GF)

free range chicken, chicken meatball, quail eggs, kefir lime leaves, Vietnamese coriander, rice noodles, aromatic chicken broth

WEDNESDAY

BÚN RIÊU

crab meatball, fish cake, jumbo tiger prawns, red crab, puffed tofu, pork collar, vermicelli noodles, tomato crab broth

THURSDAY

BÚN MẮM

jumbo prawns, octopus, crispy pork, eggplant, vermicelli noodles, fermented fish broth

FRIDAY

BÚN BÒ

beef short rib, beef shank, bone marrow, pork hock, Vietnamese ham, blood pudding, thick vermicelli noodles, spicy lemongrass beef broth

SATURDAY

BÁNH CANH CUA (GF)

red crab, jumbo tiger prawns, crispy crab cake, pork hock, quail eggs, tapioca noodles, rich crab broth

SUNDAY

MÌ VỊT TIỀM

dry aged duck breast, gai lan, shitake mushrooms, lotus root, egg noodles, slow poached egg, five spiced duck broth

All daily specials contain green onions and cilantro.
*limited quantities availability

Appetizers

ĐẬU HŨ CHIÊN SỐT SẢ TỎI - FRIED TOFU (V)

crispy tofu, lemongrass garlic glaze

*BÁNH TÔM CHIÊN - PRAWN FRITTERS

tiger prawns & shredded taro root coated in a crisp coconut batter, lettuce, herbs, chili lime sauce

*CUA LỘT CHIÊN GIÒN - SOFT SHELL CRAB

crispy soft shell crab, lettuce, herbs, green chili aioli

*BÒ TÁI CHANH - BEEF CARPACCIO (GF)

filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette

GỎI VỊT - DUCK SALAD

caramelized duck breast, cabbage, banana blossoms, Vietnamese coriander, peanuts, crispy shallots and vermicelli, ginger chili vinaigrette

Classics

*PHỞ BÒ WAGYU - WAGYU BEEF NOODLE SOUP (GF)

rare wagyu zabuton, beef cheek, ox tail, bone marrow, slow poached egg, rice noodles, 24-hour beef broth

PHỞ BÒ - BEEF NOODLE SOUP (GF)

brisket, short plate, rare beef shoulder, rice noodles, 24-hour beef broth

substitute instant noodles +$2

aromatic beef tallow +$2

slow poached egg +$3

Chinese donut +$3

beef ball +$4

ox tail +$8

rare wagyu zabuton +$14

foie gras +$14

PHỞ CHAY - VEGAN NOODLE SOUP (V)

king oyster mushrooms, fried tofu, bean curd, gai lan, carrots, rice noodles, aromatic vegetable broth

substitute instant noodles +$2

CƠM GÀ NƯỚNG SẢ - LEMONGRASS CHICKEN ON RICE

grilled chicken thighs, jasmine rice, scallion oil, pork crackling, fried egg, green chili sauce, crispy rice

substitute fried tofu on request

substitute vermicelli on request

*CƠM SƯỜN NƯỚNG - PORK TOMAHAWK ON RICE

grilled bone-in chop, jasmine rice, scallion oil, pork crackling, fried egg, toasted rice crumb, crispy rice

*BÒ LÚC LẮC - STEAK LÚC LẮC

Martin's Family Farm, 6oz Canadian prime ribeye of beef, peppercorn sauce, watercress salad, jasmine rice, fried egg

foie gras +$14

Sweets

$14

*CHÈ BA MÀU - THREE LAYER DESSERT

pandan sticky rice cake, coconut condensed milk gelato, strawberry red bean puree, mung bean streusel

$14

TIRAMISU CÀ PHÊ SỮA ĐÁ - VIETNAMESE COFFEE TIRAMISU

Vietnamese espresso, hojicha & mascarpone sabayon, lady fingers, white chocolate

$14

Dinner MENU

Only available after 5pm

Small Plates

KHOAI CHIÊN & NƯỚC CHẤM - CHIPS & DIP

crispy taro, green chili aioli

*BÒ TÁI CHANH - BEEF CARPACCIO (GF)

filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette

CÀ TÍM NƯỚNG SỐT ME - EGGPLANT MARROW

roasted eggplant, fermented tofu yogurt, tamarind caramel, chili crisp, peanuts

*THỊT BA CHỈ NƯỚNG - PORK SKEWERS

char-grilled pork belly, shallots, garlic, lemongrass

ĐẬU HŨ CHIÊN SỐT SẢ TỎI - FRIED TOFU (V/GFO)

crispy tofu, lemongrass garlic glaze

*BẠCH TUỘC NƯỚNG SATẾ SẢ ỚT - OCTOPUS SKEWERS (GF)

chargrilled octopus, lemongrass chili sate, Vietnamese coriander, green chili sauce

GỎI VỊT - DUCK SALAD

caramelized duck breast, cabbage, banana blossoms, Vietnamese coriander, peanuts, crispy shallots and vermicelli, ginger chili vinaigrette

*TÔM CHIÊN GIÒN - CRISPY PRAWNS

tiger prawns, floating shell, chili lime sauce

*CUA LỘT CHIÊN GIÒN - CRISPY SOFT SHELL CRAB

crispy soft shell crab, lettuce, herbs, green chili aioli

*Chef’s Recommendation

Rice and Noodles

*MÌ XÀO TỎI - GARLIC NOODLES

egg noodles, XO garlic butter, parmigiano, slow poached egg

red crab $14

*CƠM CHIÊN CUA - CRAB FRIED RICE (GFO)

red crab, XO sauce, crispy rice, fish roe

slow-poached egg +$3

foie gras +$14

*Chef’s Recommendation

Signatures

*BÒ LÚC LẮC - STEAK LÚC LẮC

Martin's Family Farm, 8oz Canadian prime ribeye of beef, peppercorn sauce, crispy cassava, burnt scallion butter

waffle fries +$6

foie gras +$14

*SƯỜN NƯỚNG - PORK TOMAHAWK

char-grilled bone-in chop, pineapple, shishito peppers, lettuce, herbs, herb vinaigrette

NGHÊU NẤU CÀ RI DỪA - COCONUT CLAMS (GFO)

Manila clams, coconut yellow curry, taro root, served with Chinese donut

NGHÊU SỐT ME BƠ - TAMARIND CLAMS

Manila clams, tamarind butter sauce, peanuts, pork crackling, Chinese donut

Classics

*PHỞ BÒ WAGYU - WAGYU BEEF NOODLE SOUP (GF)

rare wagyu zabuton, beef cheek, ox tail, bone marrow, slow poached egg, rice noodles, 24-hour beef broth

substitute instant noodles +$2

aromatic beef tallow +$2

slow poached egg +$3

Chinese donut +$3

beef ball +$4

ox tail +$8

rare wagyu zabuton +$14

foie gras +$14

PHỞ CHAY - VEGAN NOODLE SOUP (V)

king oyster mushrooms, fried tofu, bean curd, gai lan, carrots, rice noodles, aromatic vegetable broth

substitute instant noodles +$2

Sweets

*CHÈ BA MÀU - THREE LAYER DESSERT

pandan sticky rice cake, coconut condensed milk gelato, strawberry red bean puree, mung bean streusel

TIRAMISU CÀ PHÊ SỮA ĐÁ - VIETNAMESE COFFEE TIRAMISU

Vietnamese espresso, hojicha & mascarpone sabayon, lady fingers, white chocolate

*Chef’s Recommendation

ĂN CHƠI - FAMILY STYLE
2 | $70 Per person

KHOAI CHIÊN & NƯỚC CHẤM - CHIPS & DIP

crispy taro, green chili aioli

BÒ TÁI CHANH - BEEF CARPACCIO (GF)

filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette

BẠCH TUỘC NƯỚNG SATẾ SẢ ỚT - OCTOPUS SKEWERS (GF)

char-grilled octopus, lemongrass chili sate, Vietnamese coriander, green chili sauce

BÒ LÚC LẮC - STEAK LÚC LẮC

8oz ribeye of beef, peppercorn sauce, crispy cassava, burnt scallion butter

MÌ XÀO TỎI - GARLIC FRIED NOODLES

egg noodles, XO garlic butter, parmigiano, slow poached egg

CHOICE OF ONE DESSERT

*substitutions politely declined

ĂN CHƠI - FAMILY STYLE
4 | $70 Per person

KHOAI CHIÊN & NƯỚC CHẤM - CHIPS & DIP

crispy taro, green chili aioli

BÒ TÁI CHANH - BEEF CARPACCIO (GF)

filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette

BẠCH TUỘC NƯỚNG SATẾ SẢ ỚT - OCTOPUS SKEWERS (GF)

chargrilled octopus, lemongrass chili sate, Vietnamese coriander, green chili sauce

GỎI VỊT - DUCK SALAD

caramelized duck breast, cabbage, banana blossoms, Vietnamese coriander, peanuts, crispy shallots and vermicelli, ginger chili vinaigrette

TÔM CHIÊN GIÒN - CRISPY PRAWNS

tiger prawns, floating shell, chili lime sauce

BÒ LÚC LẮC - STEAK LÚC LẮC

8oz ribeye of beef, peppercorn sauce, crispy cassava, burnt scallion butter, seared foie gras

CƠM CHIÊN CUA - CRAB FRIED RICE (GFO)

red crab, XO sauce, crispy rice, fish roe

NGHÊU NẤU CÀ RI DỪA - COCONUT CLAMS (GFO)

Manila clams, coconut yellow curry, taro root, served with Chinese donut

NGHÊU SỐT ME BƠ - TAMARIND CLAMS (GFO)

Manila clams, tamarind butter sauce, peanuts, pork crackling, Chinese donut

CHOICE OF TWO DESSERTS

*substitutions politely declined

V: VEGAN GF: GLUTEN-FREE GFO: GLUTEN-FREE OPTION AVAILABLE

*SUBSTITUTIONS MAY OCCUR WITHOUT NOTICE, IN ORDER TO MAINTAIN OUR QUALITY OF INGREDIENTS

*PLEASE ADVISE US OF ANY DIETARY REQUIREMENTS.

*SIGNATURES AND SWEETS ARE DINE IN ONLY.

Drinks

Cocktails

Rosé & Orange

Red Wine

White Wine

Sparkling

Mimosa

Beer

Vietnamese Coffee

Non-Alcoholic

Lunch MENU

Only available from 11am-3pm

Lunch Lady Specials

Appetizers

Classics

Sweets

Dinner MENU

Only available after 5pm

Small Plates

Rice and Noodles

Signatures

Classics

Sweets

ĂN CHƠI - FAMILY STYLE2 | $70 Per person

ĂN CHƠI - FAMILY STYLE4 | $70 Per person

ĂN CHƠI - FAMILY STYLE
2 | $70 Per person

ĂN CHƠI - FAMILY STYLE
4 | $70 Per person