Cocktails
18
PARIS BY NIGHT
smooth and buttery
18
black sesame infused amaretto, lime, egg whites, sesame garnish
18
MUSHU MELON SPRITZ
fruity and bubbly
18
fresh watermelon & dragonfruit juice, St. Germaine, True Theory Vodka, Mionetto prosecco, calamansi
18
TROPIC THUNDER (2oz)
tropical and bright
18
coconut infused rum, Flor de Cana 5yr, Campari, pandan syrup, pineapple, lime, pineapple coconut foam
18
PHỞ-SPICED OLD FASHIONED (2oz)
a take on the classic with subtle hints of anise, cassia, and cloves.
18
pho-spice infused Bearface whisky, sugar, Angoustura bitters, house orange bitters
19
PANDONI
Vietnamese flair on a forgetten classic
19
pandan infused Tarsier gin, Kina Karo white vermouth, dry curaçao
19
LYCHEE PASSION (2oz)
sweet and tropical
19
Dillon's No.7 gin, dry vermouth, raspberry syrup, lemon, lychee, egg white
18
MÃNG CẦU-RITA
exotic and citrusy
18
Tromba Blanco, CHOYA, soursop cordial, saline
19
GIN TRÀ (2oz)
bright and refreshing
19
Dillon's No.7 gin, dry sherry, green tea & cucumber air, matcha, mint wash, lemon
Hennessy “Cold Tea” Service
HIBISCUS
Hennessy VS, Cassis, ginger syrup, hibiscus cinnamon tea
CHRYSANTHEMUM
Hennessy VS, mint liqueur, Montenegro, ginger syrup, jasmine tea
20 per person, serves 4
Rosé & Orange
16(5oz) | 59 Btl
ROSÉ
Aimé Roquesante 2024 - Provence, France
16(5oz) | 59 Btl
18(5oz) | 79 Btl
ROSÉ - PINOT NOIR / LEMBERGER / GAMAY
Roselana 2024 - Pearl Morissette, Ontario
18(5oz) | 79 Btl
18(5oz) | 69 Btl
RIESLING/ GEWÜRZTRAMINER
Paper Lantern 2025 - LL x Rosewood, Ontario
18(5oz) | 69 Btl
Red Wine
16(5oz) | 59Btl
GAMAY NOIR
sông đỏ 2022 - LL x Rosewood, Ontario
16(5oz) | 59Btl
18(5oz) | 69Btl
PINOT NOIR
Punti Ferrer 'Reserva' 2023 – Cachapoal Valley, Chile
18(5oz) | 69Btl
20(5oz) | 89Btl
BORDEAUX
Chateau Fleur Haut Gaussens 2019 - Bordeaux, France
20(5oz) | 89Btl
22(5oz) | 99Btl
CABERNET FRANC
Le Feu 2021 – Pearl Morissette, Ontario
22(5oz) | 99Btl
24(5oz) | 119 Btl
BAROLO
Ellena Giuseppe 2020 – Piedmont, Italy
24(5oz) | 119 Btl
White Wine
16(5oz) | 59Btl
PINOT GRIS
con thỏ 2025 – Rosewood, Ontario
16(5oz) | 59Btl
18(5oz) | 69Btl
SAUVIGNON BLANC
Misty Cove 2024 - Marlborough, New Zealand
18(5oz) | 69Btl
20(5oz) | 89Btl
CHARDONNAY
Dix-Neuvième 2021 – Pearl Morissette, Ontario
20(5oz) | 89Btl
24(5oz) | 119Btl
SANCERRE
Domaine Du Nozay 2023 - Loire, France
24(5oz) | 119Btl
Sparkling
14(5oz) | 49Btl
PROSECCO
Mionetto - Veneto, Italy
14(5oz) | 49Btl
20(5oz) | 89Btl
FRANCIACORTA
Montina Brut DOCG - Franciacorta, Italy
20(5oz) | 89Btl
24(5oz) | 119Btl
CHAMPAGNE
Frerejean Frères 'Grande Réserve' - Champagne, France
24(5oz) | 119Btl
180Btl
CHAMPAGNE
Moët & Chandon – Champagne, France
180Btl
Beer
DRAFT (16oz)
9
RAINHARD x LUNCH LADY
Jasmine Rice Lager
9
9
STEADFAST x LUNCH LADY
Rotating Collaboration
9
9
BLOOD BROTHERS
Iron Eye Nitro Stout
9
9
SLAKE BREWING
Slow Slow IPA
9
BOTTLES & CANS
$9
TIGER BEER
550ml
$9
$7
STOCK AND ROW CIDER
355ml
$7
$6
DELUXE ZERO 5
Non Alc. Lager 355ml
$6
Vietnamese Coffee
$9
PANDAN COFFEE
Cà Phê Sâm Dứa
$9
Vietnamese iced coffee topped, pandan coconut cream
$9
EGG COFFEE
Cà Phê Trứng
$9
Vietnamese iced coffee, condensed milk sabayon
$8
HANOI DRIP VIETNAMESE ICED/HOT COFFEE
Cà Phê Sữa Đá
$8
add 1oz Bailey's Irish cream +$4
add 1oz Disaronno amaretto +$4
Non-Alcoholic
10
ALOHA SÀI GÒN
watermelon syrup, strawberries,coconut water, Milkis
10
8
SAIGON STREET TEA
Trà Lài Vải Tắc
8
jasmine tea, lychee and calamansi
8
SODA CHANH TẮC
Calamansi Soda
8
calamansi, fresh lime juice, sugar, soda
8
PINK LOTUS
Sen Hồng
8
strawberry & hibiscus, fresh lime juice, soda
6
TRÀ / TRÀ ĐÁ
hot/iced jasmine tea
6
8
HOUSE SPARKLING WATER
free flow
8
4
POP
Coke, Coke Zero, Sprite, Ginger Ale
4
Lunch MENU
Only available from 11am-3pm
Lunch Lady Specials
WEDNESDAY
24
BÚN RIÊU
crab meatball, fish cake, tiger prawns, red crab, puffed tofu, pork collar, vermicelli noodles, tomato crab broth
24
soft shell crab +8
THURSDAY
24
PHỞ GÀ (GF)
free range chicken, chicken meatball, quail eggs, keffir lime leaves, Vietnamese coriander, rice noodles, aromatic chicken broth
24
FRIDAY
26
BÚN BÒ
beef short rib, beef shank, pork hock, Vietnamese ham, blood pudding, thick vermicelli noodles, spicy lemongrass beef broth
26
rare wagyu short rib +14
SATURDAY
32
BÁNH CANH CUA (GF)
red crab, tiger prawns, crispy crab claw, pork hock, quail eggs, tapioca noodles, rich crab broth
32
crab claw +12
soft shell crab +8
SUNDAY
32
MÌ VỊT TIỀM
dry aged duck breast, gai lan, shitake mushrooms, lotus root, egg noodles, slow poached egg, five spiced duck broth
32
All daily specials contain green onions and cilantro.
*limited quantities availability
Appetizers
18
FRIED TOFU (V) - ĐẬU HŨ CHIÊN SỐT SẢ TỎI
crispy tofu, lemongrass garlic glaze
18
18
PRAWN FRITTERS - BÁNH TÔM CHIÊN
Pacific white shrimp & shredded taro root coated in a crisp coconut batter, lettuce, herbs, chili lime sauce
18
27
SOFT SHELL CRAB - CUA LỘT CHIÊN GIÒN
crispy soft shell crab, lettuce, herbs, green chili aioli
27
26
BEEF CARPACCIO - BÒ TÁI CHANH
Wagyu eye of round, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
26
taro chips +8
32
DUCK SALAD - GỎI VỊT
caramelized duck breast, cabbage, banana blossoms, Vietnamese coriander, peanuts, crispy shallots and vermicelli, ginger chili vinaigrette
32
Classics
36
WAGYU BEEF NOODLE SOUP (GF) - PHỞ BÒ WAGYU
rare wagyu short rib, beef cheek, ox tail, bone marrow, slow poached egg, rice noodles, 24 hour beef broth
36
22
BEEF NOODLE SOUP (GF) - PHỞ BÒ
brisket, short plate, rare beef shoulder, rice noodles, 24-hour beef broth
22
pork crackling +$3
aromatic beef tallow +$2
slow poached egg +$3
Chinese donut +$3
beef ball +$6
ox tail +$8
rare wagyu zabuton +$14
foie gras +$14
20
VEGAN NOODLE SOUP (V) - PHỞ CHAY
king oyster mushrooms, fried tofu, bean curd, gai lan, carrots, rice noodles, aromatic vegetable broth
20
substitute instant noodles +$2
24
LEMONGRASS CHICKEN ON RICE - CƠM GÀ NƯỚNG SẢ
grilled chicken thighs, jasmine rice, scallion oil, pork crackling, fried egg, green chili sauce, crispy rice
24
substitute fried tofu on request
tiger prawn skewer +$10
32
PORK TOMAHAWK ON RICE - CƠM SƯỜN NƯỚNG
grilled bone-in chop, jasmine rice, scallion oil, pork crackling, fried egg, toasted rice crumb, crispy rice
32
tiger prawn skewer +$10
36
STEAK LÚC LẮC - BÒ LÚC LẮC
6oz ribeye of beef, peppercorn sauce, watercress salad, jasmine rice, fried egg
36
foie gras +$14
tiger prawn skewer +$10
Sweets
$16
THREE LAYER DESSERT - CHÈ BA MÀU
pandan sticky rice cake, coconut condensed milk ice cream, strawberry red bean puree, mung bean streusel
$16
$16
VIETNAMESE COFFEE TIRAMISU -TIRAMISU CÀ PHÊ SỮA ĐÁ
Vietnamese espresso, mascarpone, sabayon, lady fingers
$16
Dinner MENU
Only available after 5pm
Small Plates
12
CHIPS & DIP - KHOAI CHIÊN & NƯỚC CHẤM
crispy taro, green chili aioli
12
26
BEEF CARPACCIO - BÒ TÁI CHANH
Wagyu eye of round, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
26
taro chips +$8
24
CRISPY PRAWNS - TÔM CHIÊN GIÒN
tiger prawns, floating shell, chili lime sauce
24
24
IBERICO PORK & HOKKAIDO SCALLOP SKEWERS - THỊT HEO SÒ ĐIỆP NƯỚNG
char grilled secreto & scallops, pineapple tamarind relish
24
18
FRIED TOFU (V) - ĐẬU HŨ CHIÊN SỐT SẢ TỎI
crispy tofu, lemongrass garlic glaze
18
18
OCTOPUS SKEWERS - BẠCH TUỘC NƯỚNG SATẾ SẢ ỚT
chargrilled octopus, lemongrass chili sate, Vietnamese coriander, green chili sauce
18
32
DUCK SALAD - GỎI VỊT
caramelized duck breast, cabbage, banana blossoms, Vietnamese coriander, peanuts, crispy shallots and vermicelli, ginger chili vinaigrette
32
27
SOFT SHELL CRAB - CUA LỘT CHIÊN GIÒN
crispy soft shell crab, lettuce, herbs, green chili aioli
27
*Chef’s Recommendation
Rice and Noodles
26
GARLIC NOODLES - MÌ XÀO TỎI
egg noodles, XO garlic butter, parmigiano, slow poached egg
26
red crab $14
36
CRAB FRIED RICE - CƠM CHIÊN CUA
red crab, XO sauce, crispy rice, fish roe
36
slow-poached egg +$3
foie gras +$14
tiger prawn skewer $10
34
SHORT RIB RIGATONI - NUI XÀO BÒ
beef short rib, spicy tomato demi, marrow butter
34
Signatures
56
STEAK LÚC LẮC - BÒ LÚC LẮC
8oz ribeye of beef, peppercorn sauce, crispy cassava, burnt scallion butter
56
foie gras +$14
tiger prawn skewer +$10
waffle fries +$6
54
PORK TOMAHAWK - SƯỜN NƯỚNG
16oz grilled bone-in chop, pineapple, shishito peppers, lettuce, herbs, herb vinaigrette
54
tiger prawn skewer +$10
28
TAMARIND CLAMS - NGHÊU SỐT ME BƠ
Manila clams, tamarind butter sauce, peanuts, pork crackling, Chinese donut
28
Classics
36
WAGYU BEEF NOODLE SOUP (GF) - PHỞ BÒ WAGYU
rare wagyu short rib, beef cheek, ox tail, bone marrow, slow poached egg, rice noodles, 24 hour beef broth
36
pork crackling +$3
aromatic beef tallow +$2
slow poached egg +$3
Chinese donut +$3
beef ball +$6
ox tail +$8
rare wagyu zabuton +$14
foie gras +$14
20
VEGAN NOODLE SOUP (V) - PHỞ CHAY
king oyster mushrooms, fried tofu, bean curd, gai lan, carrots, rice noodles, aromatic vegetable broth
20
Sweets
16
THREE LAYER DESSERT - CHÈ BA MÀU
pandan sticky rice cake, coconut condensed milk ice cream, strawberry red bean puree, mung bean streusel
16
16
VIETNAMESE COFFEE TIRAMISU - TIRAMISU CÀ PHÊ SỮA ĐÁ
Vietnamese espresso, mascarpone, sabayon, lady fingers
16
*Chef’s Recommendation
ĂN CHƠI - FAMILY STYLE
2 | $70 Per person
CHIPS & DIP - KHOAI CHIÊN & NƯỚC CHẤM
crispy taro, green chili aioli
BEEF CARPACCIO - BÒ TÁI CHANH
filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
OCTOPUS SKEWERS - BẠCH TUỘC NƯỚNG SATẾ SẢ ỚT
char-grilled octopus, lemongrass chili sate, Vietnamese coriander, green chili sauce
STEAK LÚC LẮC - BÒ LÚC LẮC
8oz ribeye of beef, peppercorn sauce, crispy cassava, burnt scallion butter
GARLIC FRIED NOODLES - MÌ XÀO TỎI
egg noodles, XO garlic butter, parmigiano, slow poached egg
THREE LAYER DESSERT - CHÈ BA MÀU
pandan sticky rice cake, coconut condensed milk ice cream, strawberry red bean puree, mung bean streusel
*substitutions politely declined
ĂN CHƠI - FAMILY STYLE
4 | $70 Per person
CHIPS & DIP - KHOAI CHIÊN & NƯỚC CHẤM
crispy taro, green chili aioli
BEEF CARPACCIO - BÒ TÁI CHANH
filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
OCTOPUS SKEWERS - BẠCH TUỘC NƯỚNG SATẾ SẢ ỚT
chargrilled octopus, lemongrass chili sate, Vietnamese coriander, green chili sauce
DUCK SALAD - GỎI VỊT
caramelized duck breast, cabbage, banana blossoms, Vietnamese coriander, peanuts, crispy shallots and vermicelli, ginger chili vinaigrette
CRISPY PRAWNS - TÔM CHIÊN GIÒN
tiger prawns, floating shell, chili lime sauce
STEAK LÚC LẮC - BÒ LÚC LẮC
8oz ribeye of beef, peppercorn sauce, crispy cassava, burnt scallion butter, seared foie gras
CRAB FRIED RICE - CƠM CHIÊN CUA
red crab, XO sauce, crispy rice, fish roe
TAMARIND CLAMS - NGHÊU SỐT ME BƠ
Manila clams, tamarind butter sauce, peanuts, pork crackling, Chinese donut
THREE LAYER DESSERT - TIRAMISU CHÈ BA MÀU
pandan sticky rice cake, coconut condensed milk ice cream, strawberry red bean puree, mung bean streusel
VIETNAMESE COFFEE TIRAMISU - TIRAMISU CÀ PHÊ SỮA ĐÁ
Vietnamese espresso, mascarpone, sabayon, lady fingers
*substitutions politely declined
V: VEGAN GF: GLUTEN-FREE GFO: GLUTEN-FREE OPTION AVAILABLE
*SUBSTITUTIONS MAY OCCUR WITHOUT NOTICE, IN ORDER TO MAINTAIN OUR QUALITY OF INGREDIENTS
*PLEASE ADVISE US OF ANY DIETARY REQUIREMENTS.
*SIGNATURES AND SWEETS ARE DINE IN ONLY.