Cocktails
All cocktails are $3 off during lunch.
18
GINGER BASIL SOUR (2oz)
Herbal, Spice and refreshing
18
Saigon Balgur Gin, Ginger Shrub, Basil, Lemon, Balsamic Vinegar, Egg White
17
TROPIC THUNDER (2oz)
tropical and bright
17
Tanduay gold rum, Campari, Boracay coconut rum, pandan syrup, pineapple, lime, pineapple coconut foam
18
PHỞ-SPICED OLD FASHIONED (2oz)
a take on the classic with subtle hints of anise, cassia, and cloves.
18
anise Infused Bourbon, pho-spiced syrup, Angoustura bitters, house orange bitters
Upgrade to Elijah Craig Small Batch Bourbon (limited quantity) +$4
17
CÀ PHÊ NEGRONI (3oz)
a classic served tableside
17
gin, Campari, sweet vermouth, fresh ground Vietnamese coffee
16
LYCHEE PASSION (2oz)
sweet and tropical
16
gin, dry vermouth, raspberry syrup, lemon, lychee, egg whites
15
CÀ PHÊ MARTINI (2oz)
rich and velvety
15
vodka, Licor 43, Kahlua, Vietnamese coffee, simple syrup
17
GUAVA MEZCAL MARGARITA (2oz)
Oaky and Refrshing, Spicy with Rim Salt
17
Mezcal, Benedictine, Lime, Cinnamon Syrup, Guava Juice, Szechwan Salt
15
GREEN CARDAMOM COLADA (2oz)
Sweet, Creamy and Tropical
15
Rum, Giffard Pear Liquer, Pineapple Juice, Green Cardamom, Coconut Cream, Cane Syrup
Rosé
All 5 oz glasses of wine are $2 off during lunch.
11 (5oz)| 17 (8oz)| 48 Btl
ROSÉ
Hillside - Naramata Bench BC
11 (5oz)| 17 (8oz)| 48 Btl
Red Wine
All 5 oz glasses of wine are $2 off during lunch.
12(5oz)|18(8oz)|49 Btl
SYRAH/CABERNET SAUVIGNON
Gray Monk, British Columbia
12(5oz)|18(8oz)|49 Btl
12(5oz)|18(8oz)|49 Btl
PINOT NOIR
Okanagan Valley, Kelowna BC
12(5oz)|18(8oz)|49 Btl
White Wine
All 5 oz glasses of wine are $2 off during lunch.
11(5oz)|17(8oz)|48 Btl
SAUVIGNON BLANC
Babich - New Zealand
11(5oz)|17(8oz)|48 Btl
11(5oz)|17(8oz)|48 Btl
PINOT GRIS (UN-OAKED)
Hillside - Naramata Bench
11(5oz)|17(8oz)|48 Btl
Sparkling
11 (5oz)| 48 Btl
CAVA BRUT
Garcia Carrion Castelino, Spain, Cava
11 (5oz)| 48 Btl
138 Btl
BRUT
Pol Roger - France, Champagne
138 Btl
Mimosa
$13 (5oz)
MIMOSA
Your choice of: guava, mango, lychee, passionfruit
$13 (5oz)
Beer
DRAFT (16oz)
All draft beers are $2 off during lunch.
9
EAST VAN X LUNCH LADY
Jasmine Rice Lager (5.2%) ibu 10
9
9
STRANGE FELLOWS
Talisman Pale Ale (4.2%)
9
9
PARKSIDE BREWERY
Humans IPA (6.3%) ibu 30
9
ROTATING TAP
please inquire with your server
BOTTLES & CANS
$8
HANOI PREMIUM BEER
Bullet Can | (4.9%) | 330ml
$8
$8
RILEY'S CIDER
Sip and Tell 355ml | (6.0%)
$8
Non-Alcoholic
6
CÀ PHÊ SỮA ĐÁ
Hanoi Drip Vietnamese iced/hot coffee
6
add 1oz Bailey's Irish cream +$4
add 1oz Disaronno amaretto +$4
8
CÀ PHÊ TRỨNG
Vietnamese iced egg coffee, condensed milk sabayon
8
8
PANDAN COCONUT TEA
coconut water, jasmine tea pandan foam
8
6
CALAMANSI SODA CHANH
calamansi, fresh lime juice, sugar, soda
6
9
CÀ PHÊ SÂM DỨA SỮA - PANDAN COFFEE
Hanoi Drip Vietnamese iced coffee, pandan coconut cream
9
4
TRÀ / TRÀ DA
hot / iced jasmine tea
4
4
PERRIER (330ML)
sparkling water
4
4
JUICE
pineapple, guava, mango, lychee, cranberry, coconut water
4
4
SOFT DRINKS (CANS)
Coke, Diet Coke, Sprite, Ginger Ale
4
Lunch MENU
Only available from 11am-3pm
Lunch Lady Specials
TUESDAY
22
PHỞ GÀ
free range chicken, chicken meatball, quail eggs, keffir lime leaves, Vietnamese corriander, rice noodles, aromatic chicken broth
22
WEDNESDAY
22
BÚN RIÊU
crab meatball, fish cake, tiger prawns, puffed tofu, pork collar, vermicelli noodles, tomato crab broth
22
soft shell crab +$8
THURSDAY
22
BÚN THÁI
tiger prawns, baby octopus, fish cake, local clams, beef shoulder, watercress, thick vermicelli noodles, sweet and spicy tamarind broth
22
FRIDAY
22
BÚN BÒ HUẾ (GF)
beef short rib, beef shank, pork hock, Vietnamese ham, blood pudding, thick vermicelli noodles, spicy lemongrass beef broth
22
rare wagyu short rib +$12
SATURDAY
24
BÁNH CANH CUA (GF)
dungeness crab, tiger prawns, prawn cake, pork hock, quail eggs, tapioca noodles, rich crab broth
24
soft shell crab +$8
SUNDAY
24
MÌ VỊT TIỀM
duck leg, gai lan, shitake mushrooms, egg noodles, slow poached egg, five spiced duck broth
24
All daily specials contain green onions and cilantro.
Appetizers
12
CHIPS & DIP
crispy taro, green chili aioli
12
16
GỎI CUỐN - SALAD ROLLS
choice of: Prawn & Pork - tiger prawn, house cured pork belly, lettuce, herbs, peanut sauce / Tofu (V) - fried tofu, lettuce, herbs, peanut sauce
16
14
CHẢ GIÒ - SPRING ROLLS
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
14
14
CHAY CHIÊN - FRIED TOFU
crispy tofu, lemongrass garlic glaze, crispy garlic, sesame
14
18
*BÁNH TÔM CHIÊN - PRAWN FRITTERS
tiger prawns & shredded taro root coated in a crisp coconut batter, lettuce, herbs, chili lime sauce
18
24
*BÒ TÁI CHANH - BEEF CARPACCIO (GF)
filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
24
28
*GỎI VỊT - DUCK SALAD
caramelized duck breast, cabbage, banana blossoms, Vietnamese coriander, peanuts, crispy shallots and vermicelli, ginger chili vinaigrette
28
24
*CUA CHIÊN - SOFT SHELL CRAB
crispy soft shell crab, lettuce, herbs, green chili aioli
24
Pho
34
*PHỞ BÒ WAGYU - WAGYU BEEF NOODLE SOUP (GF)
rare wagyu short rib, beef shank, ox tail, bone marrow, slow poached egg, rice noodles, 24 hour beef broth
34
20
*PHỞ BÒ - BEEF NOODLE SOUP (GF)
brisket, short plate, rare beef shoulder, rice noodles, 24-hour beef broth
20
request as satay +$2
substitute instant noodles +$2
aromatic beef tallow +$2
slow poached egg +$3
Chinese donut +$3
beef ball +$4
ox tail +$8
rare wagyu short rib +$12
foie gras +$14
20
PHỞ CHAY - VEGAN NOODLE SOUP (V)
king oyster mushrooms, fried tofu, bean curd, gai lan, carrots, rice noodles, aromatic vegetable broth
20
request as satay +$2
substitute instant noodles +$2
aromatic beef tallow +$2
slow poached egg +$3
Chinese donut +$3
beef ball +$4
ox tail +$8
rare wagyu short rib +$12
foie gras +$14
All soups contain white onions, green onions and cilantro.
Classics
$22
BUN GA / THIT NUONG/CHAY CHIEN CHA GIO - VERMICELLI BOWL
choice of chargrilled chicken thighs, pork belly skewers or fried tofu, vermicelli, scallion oil, spring roll
$22
fried egg +$3
$34
*BÒ LÚC LẮC - STEAK LÚC LẮC
6oz ribeye of beef, peppercorn sauce, watercress salad, jasmine rice, crispy rice, scallion oil, fried egg
$34
foie gras +$14
$22
/
$26
CƠM GÀ / SƯỜN - GRILLED CHICKEN / PORK ON RICE
choice of char grilled chicken thighs or 10oz grilled bone-in chop, jasmine rice, scallion oil, pork crackling, fried egg, green chili sauce, toasted rice crumb, crispy rice
$22
/
$26
pork/vegetable spring roll +$4
Sweets
$14
CHÈ BA MÀU - THREE LAYER DESSERT
pandan sticky rice cake, coconut condensed milk gelato, strawberry red bean puree, mung bean streusel
$14
$12
BÁNH PHÔ MAI BASQUE MÈ ĐEN -BLACK SESAME BASQUE CHEESECAKE
black sesame ice cream, mango compote, sesame streusel
$12
$12
TIRAMISU CÀ PHÊ SỮA ĐÁ - VIETNAMESE COFFEE TIRAMISU
Vietnamese espresso, hojicha & mascarpone sabayon, lady fingers
$12
BRUNCH MENU
Only available FRIDAY - SUNDAY DURING LUNCH HOURS
26
BÒ NÉ - STEAK & EGGS
filet of beef, fried eggs, sauteed onions, pate, laughing cow cheese, waffle fries, bánh mì, on a sizzling skillet
26
24
BÁNH MÌ ỐP LA - FARMER'S BREAKFAST
Two Rivers Vietnamese sausage, cured pork belly, fried eggs, sautéed onions, laughing cow cheese and pate, bánh mì
24
Dinner MENU
Only available after 5pm
Small Plates
12
KHOAI CHIÊN & NƯỚC CHẤM - CHIPS & DIP
crispy taro, green chili aioli
12
26
*TỦY XƯƠNG BÒ NƯỚNG - BONE MARROW
roasted bone marrow, secret sauce, banh mi crostini
26
24
*BÒ TÁI CHANH - BEEF CARPACCIO
filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
24
16
RAU XÀO - STIR-FRIED VEGETABLES (GF/V)
bean curd, gai lan, king oyster mushrooms, bell peppers
16
14
CHẢ GIÒ - CRISPY SPRING ROLLS
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
14
24
*TÔM CHIÊN GIÒN - CRISPY PRAWNS
tiger prawns, floating shell, chili lime sauce
24
24
*CUA CHIÊN - CRISPY SOFT SHELL CRAB
crispy soft shell crab, lettuce, herbs, green chili aioli
24
16
*THỊT BA CHỈ NƯỚNG - PORK SKEWERS
char-grilled pork belly, shallots, garlic, lemongrass
16
14
CHAY CHIÊN - FRIED TOFU (V)
crispy tofu, lemongrass garlic glaze
14
16
*BẠCH TUỘC NƯỚNG SATẾ SẢ ỚT - OCTOPUS SKEWERS
chargrilled octopus, lemongrass chili sate, Vietnamese coriander, green chili sauce
16
28
GỎI VỊT - DUCK SALAD
Yarrow Meadows duck breast, cabbage, banana blossoms, Vietnamese coriander, peanuts, crispy shallots and vermicelli, ginger chili vinaigrette
28
*Chef’s Recommendation
Rice and Noodles
24
MÌ XÀO BÒ - STIR FRIED INSTANT NOODLES
crispy egg noodles, ribeye of beef, gai lan, pork crackling
24
slow poached free range egg +$3
24
CƠM CHIÊN ĐẶC BIỆT - HOUSE SPECIAL FRIED RICE
cured pork belly, tiger prawns, lap cheong sausage, crispy rice
24
slow poached egg +$3
foie gras +$14
24
*MÌ XÀO TỎI - GARLIC NOODLES
egg noodles, XO garlic butter, parmigiano, slow poached egg
24
red crab $14
34
CƠM CHIÊN CUA - CRAB FRIED RICE
red crab, XO sauce, crispy rice, fish roe
34
slow-poached egg +$3
foie gras +$14
*Chef’s Recommendation
Signatures
42
*STEAK LÚC LẮC 8oz.
8oz ribeye of beef, peppercorn sauce, crispy cassava, burnt scallion butter
42
waffle fries +$6
foie gras +$14
42
*SƯỜN NƯỚNG - PORK TOMAHAWK
14oz grilled bone-in chop, pineapple, shishito peppers, lettuce, herbs, herb vinaigrette
42
26
NGHÊU - CLAMS
COCONUT - Manila clams, coconut yellow curry, taro root, Chinese donut / TAMARIND - Manila clams, tamarind butter sauce, peanuts, pork crackling, Chinese donut
26
Pho
34
*WAGYU PHỞ BÒ - WAGYU BEEF NOODLE SOUP
Snake River Farms wagyu zabuton, beef shank, bone marrow, slow poached egg, rice noodles, 24-hour beef broth
34
20
PHỞ BÒ - BEEF NOODLE SOUP (GF)
brisket and short plate, rare beef shoulder, rice noodles, 24-hour beef broth
20
request as satay +$2
substitute instant noodles +$2
aromatic beef tallow +$2
slow poached egg +$3
Chinese donut +$3
beef ball +$4
ox tail +$8
rare wagyu short rib +$12
foie gras +$14
20
PHỞ CHAY - VEGAN NOODLE SOUP (GF/V)
king oyster mushrooms, fried tofu, bean curd, gai lan, carrots, rice noodles, aromatic vegetable broth
20
request as satay +$2
substitute instant noodles +$2
aromatic beef tallow +$2
slow poached egg +$3
Chinese donut +$3
beef ball +$4
ox tail +$8
rare wagyu short rib +$12
foie gras +$14
All soups contain white onions, green onions and cilantro.
Sweets
14
CHÈ BA MÀU - THREE LAYER DESSERT
pandan sticky rice cake, coconut condensed milk gelato, strawberry red bean puree, mung bean streusel
14
12
BÁNH PHÔ MAI BASQUE MÈ ĐEN -BLACK SESAME BASQUE CHEESECAKE
black sesame ice cream, mango compote, sesame streusel
12
12
TIRAMISU CÀ PHÊ SỮA ĐÁ - VIETNAMESE COFFEE TIRAMISU
Vietnamese espresso, hojicha & mascarpone sabayon, lady fingers
12
*Chef’s Recommendation
ĂN CHƠI - FAMILY STYLE
2 | $60 Per person
KHOAI CHIÊN & NƯỚC CHẤM - CHIPS & DIP
crispy taro, green chili aioli
BÒ TÁI CHANH - BEEF CARPACCIO (GF)
filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
BẠCH TUỘC NƯỚNG SATẾ SẢ ỚT - OCTOPUS SKEWERS
char-grilled octopus, lemongrass chili sate, Vietnamese coriander, green chili sauce
BÒ LÚC LẮC - STEAK LÚC LẮC
8oz ribeye of beef, peppercorn sauce, crispy cassava, burnt scallion butter
MÌ XÀO TỎI - GARLIC FRIED NOODLES
egg noodles, XO garlic butter, parmigiano, slow poached egg
CHOICE OF ONE DESSERT
ĂN CHƠI - FAMILY STYLE
4 | $60 Per person
KHOAI CHIÊN & NƯỚC CHẤM - CHIPS & DIP
crispy taro, green chili aioli
BÒ TÁI CHANH - BEEF CARPACCIO (GF)
filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
BẠCH TUỘC NƯỚNG SATẾ SẢ ỚT - OCTOPUS SKEWERS
char-grilled octopus, lemongrass chili sate, Vietnamese coriander, green chili sauce
TỦY XƯƠNG BÒ NƯỚNG - BONE MARROW
roasted bone marrow, secret sauce, banh mi crostini
TÔM CHIÊN GIÒN - CRISPY PRAWNS
tiger prawns, floating shell, chili lime sauce
BÒ LÚC LẮC - STEAK LÚC LẮC - 8OZ
ribeye of beef, peppercorn sauce, crispy cassava, burnt scallion butter
CƠM CHIÊN CUA - CRAB FRIED RICE
red crab, XO sauce, crispy rice,fish roe
NGHÊU NẤU CÀ RI DỪA - COCONUT CLAMS
Manila clams, coconut yellow curry, taro root, served with Chinese donut
OR
NGHÊU SỐT ME BƠ - TAMARIND CLAMS
Manila clams, tamarind butter sauce, peanuts, pork crackling, Chinese donut
CHOICE OF TWO DESSERTS
V: VEGAN
*SUBSTITUTIONS MAY OCCUR WITHOUT NOTICE, IN ORDER TO MAINTAIN OUR QUALITY OF INGREDIENTS
*PLEASE ADVISE US OF ANY DIETARY REQUIREMENTS.
*SIGNATURES AND SWEETS ARE DINE IN ONLY.