Cocktails
All cocktails are $3 off during lunch.
17
TAMARIND SOUR (2oz)
sweet and tangy
17
Don Papa rum, amaretto, calamansi, tamarind syrup, egg whites
*contains nuts
17
TROPIC THUNDER (2oz)
tropical and bright
17
Tanduay gold rum, Campari, Boracay coconut rum, pandan syrup, pineapple, lime, pineapple coconut foam
16
CAFÉ NEGRONI (3oz)
a classic served tableside
16
gin, Campari, sweet vermouth, fresh ground Vietnamese coffee
16
LYCHEE PASSION (2oz)
sweet and tropical
16
gin, dry vermouth, raspberry syrup, lemon, lychee, egg whites
16
PHỞ-SPICED OLD FASHIONED (2oz)
a take on the classic with subtle hints of anise, cassia, and cloves.
16
anise Infused Bourbon, pho-spiced syrup, Angoustura bitters, house orange bitters
Upgrade to Elijah Craig Small Batch Bourbon (limited quantity) +$4
15
CA PHE MARTINI (2oz)
rich and velvety
15
vodka, Licor 43, Kahlua, Vietnamese coffee, simple syrup
15
MANGO MARGARITA (2oz)
sweet and spicy
15
tequila, mezcal, Cointreau, lime, mango, Thai chili tincture
14
DRAGON FRUIT SPRITZ (2oz)
bright and refreshing
14
Baigur gin, Aperol, Cava Brut, dragon fruit, lime, soda water
Rosé
All 5 oz glasses of wine are $2 off during lunch.
11 (5oz)| 17 (8oz)| 48 Btl
ROSÉ
Hillside - Naramata Bench BC
11 (5oz)| 17 (8oz)| 48 Btl
Red Wine
All 5 oz glasses of wine are $2 off during lunch.
11(5oz)|17(8oz)|48 Btl
SYRAH/CABNERNET SAUVIGNON
Gray Monk - British Columbia
11(5oz)|17(8oz)|48 Btl
13(5oz)|19(8oz)|55 Btl
CABERNET SAUVIGNON
Coppola Black Label Claret - California
13(5oz)|19(8oz)|55 Btl
White Wine
All 5 oz glasses of wine are $2 off during lunch.
11(5oz)|17(8oz)|48 Btl
SAUVIGNON BLANC
Babich - New Zealand
11(5oz)|17(8oz)|48 Btl
11(5oz)|17(8oz)|48 Btl
PINOT GRIS (UN-OAKED)
Hillside - Naramata Bench
11(5oz)|17(8oz)|48 Btl
Sparkling
11 (5oz)| 48 Btl
CAVA BRUT
Garcia Carrion Castelino, Spain, Cava
11 (5oz)| 48 Btl
138 Btl
BRUT
Pol Roger - France, Champagne
138 Btl
Mimosa
$12 (5OZ)
MIMOSA
Your choice of: guava, mango, lychee, passionfruit
$12 (5OZ)
Beer
DRAFT (16oz)
All draft beers are $2 off during lunch.
9
EAST VAN X LUNCH LADY
Jasmine Rice Lager (5.2%) ibu 10
9
9
STRANGE FELLOWS
Talisman Pale Ale (4.2%)
9
9
PARKSIDE BREWERY
Humans IPA (6.3%) ibu 30
9
ROTATING TAP
please inquire with your server
BOTTLES & CANS
$8
HANOI PREMIUM BEER
Bullet Can | (4.9%) | 330ml
$8
$8
RILEY'S CIDER
Sip and Tell 355ml | (6.0%)
$8
Non-Alcoholic
8
SỮA DỪA & NẾP LÁ DỨA
Horchata Chè Pandan Sticky Rice
8
Iced coconut milk, cinnamon and star anise, pandan sticky rice
8
SỮA DỪA QUẾ VỚI CÀ PHÊ VIỆT
Spiced Saigon Latte
8
Vietnamese iced coffee, coconut milk, cinnamon and star anise
8
CÀ PHÊ ĐEN ĐÁ
Cà Phê Americano
8
Iced Vietnamese robusta
8
PANDAN CÀ PHÊ SỮA ĐÁ
Vietnamese iced coffee topped, pandan coconut cream
8
8
PEANUT BUTTER CÀ PHÊ SỮA ĐÁ
Vietnamese iced coffee, roasted peanut cream, sea salt
8
8
TRÀ LÀI VẢI & TẮC TƯƠI
Saigon Street Tea
8
Jasmine tea, lychee and kumquat
6
CÀ PHÊ SỮA ĐÁ
Vietnamese iced/hot coffee
6
add 1oz Bailey's Irish cream +$4
add 1oz Disaronno amaretto +$4
8
CÀ PHÊ TRỨNG
Vietnamese iced egg coffee, condensed milk sabayon
8
6
CALAMANSI SODA CHANH
calamansi, fresh lime juice, sugar, soda
6
4
TRÀ / TRÀ DA
hot/iced jasmine tea
4
4
PERRIER (330ML)
sparkling water
4
4
JUICE
pineapple, passion fruit, guava, mango, lychee, coconut water
4
4
POP
Coke, Coke Zero, Sprite, Ginger Ale
4
Lunch MENU
Only available from 11am-3pm
Lunch Lady Specials
TUESDAY
22
PHỞ GÀ (GF)
free range chicken, chicken meatball, quail eggs, kefir lime leaves, Vietnamese coriander, rice noodles, aromatic chicken broth
22
WEDNESDAY
22
BÚN RIÊU (GF)
crab meatball, fish cake, tiger prawns, puffed tofu, pork collar, vermicelli noodles, tomato crab broth
22
THURSDAY
22
BÚN THÁI (GF)
tiger prawns, baby octopus, fish cake, local clams, beef shoulder, watercress, thick vermicelli noodles, sweet and spicy tamarind broth
22
FRIDAY
22
BÚN BÒ HUẾ (GF)
beef short rib, beef shank, pork hock, Vietnamese ham, blood pudding, thick vermicelli noodles, spicy lemongrass beef broth
22
SATURDAY
24
BÁNH CANH CUA (GF)
dungeness crab, tiger prawns, prawn cake, pork hock, quail eggs, tapioca noodles, rich crab broth
24
SUNDAY
24
MÌ VỊT TIỀM
duck leg, gai lan, shitake mushrooms, egg noodles, slow poached egg, five spiced duck broth
24
All daily specials contain green onions and cilantro.
Appetizers
10
MỠ HÀNH FOCACCIA
scallion oil, pork floss, fish sauce caramel, seasonal butter
10
18
*BÁNH TÔM CHIÊN - PRAWN FRITTERS
tiger prawns & shredded taro root coated in a crisp coconut batter, lettuce, herbs, chili lime sauce
18
24
*BÒ TÁI CHANH - BEEF CARPACCIO (GF)
filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
24
24
GỎI CUỐN SALAD
tiger prawns, cured pork belly lardons, vermicelli, pickled green papaya, cucumber, herbs, peanuts, crispy shallots, Szechuan satay vinaigrette
24
28
*GỎI VỊT - DUCK SALAD
caramelized duck breast, cabbage, banana blossoms, Vietnamese coriander, peanuts, crispy shallots and vermicelli, ginger chili vinaigrette
28
24
*CUA CHIÊN - SOFT SHELL CRAB
crispy soft shell crab, lettuce, herbs, green chili aioli
24
Classics
32
*WAGYU PHỞ BÒ - WAGYU BEEF NOODLE SOUP (GF)
rare wagyu zabuton, smoked wagyu picanha, bone marrow, slow poached egg, rice noodles, 24-hour beef broth
32
20
*PHỞ BÒ - BEEF NOODLE SOUP (GF)
brisket, short plate, rare beef shoulder, rice noodles, 24-hour beef broth
20
request as satay +$2
substitute instant noodles +$2
aromatic beef tallow +$2
slow poached egg +$3
Chinese donut +$3
beef ball +$4
ox tail +$8
rare wagyu zabuton +$14
foie gras +$14
20
PHỞ CHAY - VEGAN NOODLE SOUP (V)
king oyster mushrooms, fried tofu, bean curd, gai lan, carrots, rice noodles, aromatic vegetable broth
20
request as satay +$2
substitute instant noodles +$2
black truffle sauce +$4
22
CƠM / BÚN GÀ - CHICKEN ON RICE / VERMICELLI
grilled chicken thighs, jasmine rice, scallion oil, pork crackling, fried egg, green chili sauce, Saigon furikake
22
substitute fried tofu on request
24
CƠM / BÚN SƯỜN NƯỚNG - PORK TOMAHAWK ON RICE / VERMICELLI
grilled bone-in chop, jasmine rice or vermicelli, scallion oil, pork crackling, fried egg, toasted rice crumb, Saigon furikake
24
32
*STEAK LÚC LẮC - 6oz
ribeye of beef, peppercorn sauce, watercress salad, jasmine rice, fried egg
32
foie gras +$14
Sweets
$14
CHÈ BA MÀU - THREE LAYER DESSERT
pandan sticky rice cake, coconut condensed milk gelato, strawberry red bean puree, mung bean streusel
$14
$14
BLACK SESAME BASQUE CHEESECAKE
black sesame puree, mango caviar compote, tapioca and sesame crisp
$14
$14
JASMINE TEA TIRAMISU
Jasmine tea & mascarpone sabayon, Vietnamese coffee, white chocolate
$14
BRUNCH MENU
Only available FRIDAY - SUNDAY DURING LUNCH HOURS
26
BÒ NÉ
filet of beef, fried eggs, sautéed onions, pate, laughing cow cheese, waffle fries, bánh mì, on a sizzling skillet
26
24
BÁNH MÌ ỐP LA - VIETNAMESE HAM & EGGS
Fat Rabbit Vietnamese sausage, cured pork belly, fried eggs, sautéed onions, laughing cow cheese and pate, bánh mì
24
Dinner MENU
Only available after 5pm
Small Plates
10
CHIPS & DIP
crispy taro, green chili aioli
10
10
MỠ HÀNH FOCACCIA
scallion oil, pork floss, fish sauce caramel, seasonal butter
10
28
*TỦY XƯƠNG BÒ - BONE MARROW
roasted bone marrow, secret sauce, banh mi crostini
28
Hennessy bone marrow +$10
EGGPLANT MARROW
16
24
*BÒ TÁI CHANH - BEEF CARPACCIO (GF)
filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
24
16
*THỊT NƯỚNG - PORK SKEWERS
char-grilled pork belly, shallots, garlic, lemongrass
16
14
CHAY CHIÊN - FRIED TOFU (V)
crispy tofu, lemongrass garlic glaze
14
16
*BẠCH TUỘC NƯỚNG SATẾ - OCTOPUS SKEWERS
chargrilled octopus, lemongrass chili sate, Vietnamese coriander, green chili sauce
16
24
GỎI CUỐN SALAD
tiger prawns, cured pork belly lardons, vermicelli, pickled green papaya, cucumber, herbs, peanuts, crispy shallots, Szechuan satay vinaigrette
24
28
GỎI VỊT - DUCK SALAD
caramelized duck breast, cabbage, banana blossoms, Vietnamese coriander, peanuts, crispy shallots and vermicelli, ginger chili vinaigrette
28
24
*TÔM CHIÊN GIÒN - CRISPY PRAWNS
tiger prawns, floating shell, chili lime sauce
24
24
*CUA CHIÊN - CRISPY SOFT SHELL CRAB
crispy soft shell crab, lettuce, herbs, green chili aioli
24
*Chef’s Recommendation
Rice and Noodles
24
MÌ XÀO BÒ - STIR FRIED INSTANT NOODLES
crispy egg noodles, ribeye of beef, gai lan, pork crackling
24
slow poached free range egg +$3
24
CƠM CHIÊN ĐẶC BIỆT - HOUSE SPECIAL FRIED RICE
cured pork belly, tiger prawns, lap cheong sausage, crispy rice
24
slow poached egg +$3
foie gras +$14
24
*MÌ XÀO TỎI - GARLIC NOODLES
egg noodles, XO garlic butter, parmigiano, slow poached egg
24
red crab $14
34
CƠM CHIÊN CUA - CRAB FRIED RICE
red crab, XO sauce, crispy rice, fish roe
34
slow-poached egg +$3
foie gras +$14
*Chef’s Recommendation
Signatures
39
*STEAK LÚC LẮC 8oz.
ribeye of beef, peppercorn sauce, crispy cassava, burnt scallion butter
39
waffle fries +$6
foie gras +$14
39
*SƯỜN NƯỚNG - PORK TOMAHAWK
char-grilled bone-in chop, pineapple, shishito peppers, lettuce, herbs, herb vinaigrette
39
24
NGHÊU - CLAMS
COCONUT - Manila clams, coconut yellow curry, taro root, served with Chinese donut / TAMARIND - Manila clams, tamarind butter sauce, peanuts, pork crackling, Chinese donut
24
Classics
32
*WAGYU PHỞ BÒ - WAGYU BEEF NOODLE SOUP
rare wagyu zabuton, smoked wagyu picanha, bone marrow, slow poached egg, rice noodles, 24 hour beef broth
32
request as satay +$2
substitute instant noodles +$2
aromatic beef tallow +$2
slow poached egg +$3
Chinese donut +$3
beef ball +$4
ox tail +$8
rare wagyu zabuton +$14
foie gras +$14
20
*PHỞ BÒ - BEEF NOODLE SOUP (GF)
brisket, short plate, rare beef shoulder, rice noodles, 24-hour beef broth
20
request as satay +$2
substitute instant noodles +$2
aromatic beef tallow +$2
slow poached egg +$3
Chinese donut +$3
beef ball +$4
ox tail +$8
rare wagyu zabuton +$14
foie gras +$14
20
PHỞ CHAY - VEGAN NOODLE SOUP (GF/V)
king oyster mushrooms, fried tofu, bean curd, gai lan, carrots, rice noodles, aromatic vegetable broth
20
request as satay +$2
substitute instant noodles +$2
black truffle sauce +$4
Sweets
14
CHÈ BA MÀU - THREE LAYER DESSERT
pandan sticky rice cake, coconut condensed milk gelato, strawberry red bean puree, mung bean streusel
14
14
BLACK SESAME BASQUE CHEESECAKE
black sesame puree, mango caviar compote, tapioca and sesame crisp
14
14
JASMINE TEA TIRAMISU
Jasmine tea & mascarpone sabayon, Vietnamese coffee, white chocolate
14
*Chef’s Recommendation
ĂN CHƠI - FAMILY STYLE
2 | $58 Per person
CHIPS & DIP
crispy taro, green chili aioli
BÒ TÁI CHANH - BEEF CARPACCIO (GF)
filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
BẠCH TUỘC NƯỚNG SATẾ - OCTOPUS SKEWERS
char-grilled octopus, lemongrass chili sate, Vietnamese coriander, green chili sauce
STEAK LÚC LẮC - 8OZ
ribeye of beef, peppercorn sauce, crispy cassava, burnt scallion butter
MÌ XÀO TỎI - GARLIC FRIED NOODLES
egg noodles, XO garlic butter, parmigiano, slow poached egg
CHOICE OF ONE DESSERT
*substitutions politely declined
ĂN CHƠI - FAMILY STYLE
4 | $58 Per person
CHIPS & DIP
crispy taro, green chili aioli
BÒ TÁI CHANH - BEEF CARPACCIO (GF)
filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
BẠCH TUỘC NƯỚNG SATẾ - OCTOPUS SKEWERS
char-grilled octopus, lemongrass chili sate, Vietnamese coriander, green chili sauce
GỎI VỊT - DUCK SALAD
caramelized duck breast, cabbage, banana blossoms, Vietnamese coriander, peanuts, crispy shallots and vermicelli, ginger chili vinaigrette
TÔM CHIÊN GIÒN - CRISPY PRAWNS
tiger prawns, floating shell, chili lime sauce
STEAK LÚC LẮC - 8OZ
ribeye of beef, peppercorn sauce, crispy cassava, burnt scallion butter
CƠM CHIÊN CUA - CRAB FRIED RICE
red crab, XO sauce, crispy rice, fish roe
NGHÊU - CLAMS
COCONUT - Manila clams, coconut yellow curry, taro root, served with Chinese donut / TAMARIND - Manila clams, tamarind butter sauce, peanuts, pork crackling, Chinese donut
CHOICE OF TWO DESSERTS
*substitutions politely declined
V: VEGAN
*SUBSTITUTIONS MAY OCCUR WITHOUT NOTICE, IN ORDER TO MAINTAIN OUR QUALITY OF INGREDIENTS
*PLEASE ADVISE US OF ANY DIETARY REQUIREMENTS.
*SIGNATURES AND SWEETS ARE DINE IN ONLY.