Cocktails
All cocktails are $3 off during lunch.
17
TAMARIND SOUR (2oz)
sweet and tangy
17
Don Papa rum, amaretto, calamansi, tamarind syrup, egg whites
*contains nuts
17
TROPIC THUNDER (2oz)
tropical and bright
17
Tanduay gold rum, Campari, Boracay coconut rum, pandan syrup, pineapple, lime, pineapple coconut foam
16
CAFÉ NEGRONI (3oz)
a classic served tableside
16
gin, Campari, sweet vermouth, fresh ground Vietnamese coffee
16
LYCHEE PASSION (2oz)
sweet and tropical
16
gin, dry vermouth, raspberry syrup, lemon, lychee, egg whites
16
PHỞ-SPICED OLD FASHIONED (2oz)
a take on the classic with subtle hints of anise, cassia, and cloves.
16
anise Infused Bourbon, pho-spiced syrup, Angoustura bitters, house orange bitters
Upgrade to Elijah Craig Small Batch Bourbon (limited quantity) +$4
15
CA PHE MARTINI (2oz)
rich and velvety
15
vodka, Licor 43, Kahlua, Vietnamese coffee, simple syrup
15
MANGO MARGARITA (2oz)
sweet and spicy
15
tequila, mezcal, Cointreau, lime, mango, Thai chili tincture
14
DRAGON FRUIT SPRITZ (2oz)
bright and refreshing
14
Baigur gin, Aperol, Cava Brut, dragon fruit, lime, soda water
Rosé
All 5 oz glasses of wine are $2 off during lunch.
11 (5oz)| 17 (8oz)| 48 Btl
ROSÉ
Hillside - Naramata Bench BC
11 (5oz)| 17 (8oz)| 48 Btl
Red Wine
All 5 oz glasses of wine are $2 off during lunch.
11(5oz)|17(8oz)|48 Btl
SYRAH/CABNERNET SAUVIGNON
Gray Monk - British Columbia
11(5oz)|17(8oz)|48 Btl
13(5oz)|19(8oz)|55 Btl
CABERNET SAUVIGNON
Coppola Black Label Claret - California
13(5oz)|19(8oz)|55 Btl
White Wine
All 5 oz glasses of wine are $2 off during lunch.
11(5oz)|17(8oz)|48 Btl
SAUVIGNON BLANC
Babich - New Zealand
11(5oz)|17(8oz)|48 Btl
11(5oz)|17(8oz)|48 Btl
PINOT GRIS (UN-OAKED)
Hillside - Naramata Bench
11(5oz)|17(8oz)|48 Btl
Sparkling
11 (5oz)| 48 Btl
CAVA BRUT
Garcia Carrion Castelino, Spain, Cava
11 (5oz)| 48 Btl
138 Btl
BRUT
Pol Roger - France, Champagne
138 Btl
Mimosa
$12 (5OZ)
MIMOSA
Your choice of: guava, mango, lychee, passionfruit
$12 (5OZ)
Beer
DRAFT (16oz)
All draft beers are $2 off during lunch.
9
EAST VAN X LUNCH LADY
Jasmine Rice Lager (5.2%) ibu 10
9
9
STRANGE FELLOWS
Talisman Pale Ale (4.2%)
9
9
PARKSIDE BREWERY
Humans IPA (6.3%) ibu 30
9
ROTATING TAP
please inquire with your server
BOTTLES & CANS
$8
HANOI PREMIUM BEER
Bullet Can | (4.9%) | 330ml
$8
$8
RILEY'S CIDER
Sip and Tell 355ml | (6.0%)
$8
Non-Alcoholic
6
CÀ PHÊ SỮA ĐÁ
Vietnamese iced/hot coffee
6
add 1oz Bailey's Irish cream +$4
add 1oz Disaronno amaretto +$4
8
CÀ PHÊ TRỨNG
Vietnamese iced egg coffee, condensed milk sabayon
8
8
PANDAN COCONUT TEA
coconut water, jasmine tea pandan foam
8
6
CALAMANSI SODA CHANH
calamansi, fresh lime juice, sugar, soda
6
6
MINT LIME SODA CHANH
lime juice, sugar, mint, soda
6
4
TRÀ
hot jasmine tea
4
4
TRA DA
iced jasmine tea
4
4
PERRIER (330ML)
sparkling water
4
4
JUICE
pineapple, guava, mango, lychee, cranberry
4
COCONUT WATER
4
4
SOFT DRINKS (CANS)
Coke, Diet Coke, Sprite, Gingerale, Tonic, Soda
4
Lunch MENU
Only available from 11am-3pm
Lunch Lady Specials
TUESDAY
22
PHỞ GÀ (GF)
free range chicken, chicken meatball, quail eggs, keffir lime leaves, Vietnamese corriander, rice noodles, aromatic chicken broth
22
WEDNESDAY
22
BÚN RIÊU (GF)
crab meatball, fish cake, tiger prawns, puffed tofu, pork collar, vermicelli noodles, tomato crab broth
22
THURSDAY
22
BÚN THÁI (GF)
tiger prawns, baby octopus, fish cake, local clams, beef shoulder, watercress, thick vermicelli noodles, sweet and spicy tamarind broth
22
FRIDAY
22
BÚN BÒ HUẾ (GF)
beef short rib, beef shank, pork hock, Vietnamese ham, blood pudding, thick vermicelli noodles, spicy lemongrass beef broth
22
SATURDAY
24
BÁNH CANH CUA (GF)
dungeness crab, tiger prawns, prawn cake, pork hock, quail eggs, tapioca noodles, rich crab broth
24
SUNDAY
24
MÌ VỊT TIỀM
duck leg, gai lan, shitake mushrooms, egg noodles, slow poached egg, five spiced duck broth
24
All daily specials contain green onions and cilantro.
Appetizers
14
GỎI CUỐN - SALAD ROLLS
choice of: Prawn & Pork - tiger prawn and house cured pork belly, peanut sauce / Tofu (V) - fried tofu, peanut sauce
14
12
CHẢ GIÒ - CRISPY SPRING ROLLS
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
12
18
*BÁNH TÔM CHIÊN - PRAWN FRITTERS
tiger prawns & shredded taro root coated in a crisp coconut batter, lettuce, herbs, chili lime sauce
18
24
*BÒ TÁI CHANH - BEEF CARPACCIO (GF)
filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
24
26
*GỎI VỊT - DUCK SALAD
Yarrow Meadows duck breast, cabbage, banana blossoms, Vietnamese corriander, peanuts, crispy shallots and vermicelli, ginger chili vinaigrette
26
22
*CUA CHIÊN - SOFT SHELL CRAB
crispy soft shell crab, lettuce, herbs, green chili aioli
22
Classics
32
*WAGYU PHỞ BÒ - WAGYU BEEF NOODLE SOUP (GF)
Snake River Farms wagyu zabuton, beef shank, bone marrow, slow poached egg, rice noodles, 24 hour beef broth
32
20
*PHỞ BÒ - BEEF NOODLE SOUP (GF)
brisket, short plate, rare beef shoulder, rice noodles, 24 hour beef broth
20
request as satay +$2
substitute instant noodles +$2
aromatic beef tallow +$2
slow poached egg +$3
Chinese donut +$3
beef Ball +$3
ox Tail +$6
sautéed filet of beef +$12
wagyu zabuton +$12
foie gras +$12
18
PHỞ CHAY - VEGAN NOODLE SOUP (V)
king oyster mushrooms, fried tofu, bean curd, gai lan, carrots, rice noodles, aromatic vegetable broth
18
request as satay +$2
substitute instant noodles +$2
black truffle sauce +$4
21
BUN GA/THIT NUONG/CHAY CHIEN CHA GIO - VERMICELLI BOWL
choice of chargrilled chicken thighs, pork belly skewers or fried tofu, vermicelli, scallion oil, spring roll
21
32
*STEAK LÚC LẮC - 6oz
ribeye of beef, peppercorn sauce, watercress salad, jasmine rice, fried egg
32
foie Gras +$12
22
CƠM GÀ / SƯỜN - GRILLED CHICKEN / PORK ON RICE
choice of chargrilled chicken thighs or pork collar, jasmine rice, scallion oil, pork crackling, fried egg
22
pork/vegetable spring roll +$4
Sweets
$12
CHÈ BA MÀU - THREE LAYER DESSERT
pandan sticky rice cake, coconut condensed milk gelato, strawberry red bean puree, mung bean streusel
$12
$12
CALAMANSI CHEESECAKE
brûléed, calamansi lime, passionfruit gel, milk crunch
$12
$12
UBE TIRAMISU
purple yam, mascarpone sabayon, lady fingers, Hennessy, Vietnamese coffee
$12
BRUNCH MENU
Only available FRIDAY - SUNDAY DURING LUNCH HOURS
26
BÒ NÉ
filet of beef, fried eggs, sauteed onions, pate, laughing cow cheese, waffle fries, bánh mì, on a sizzling skillet
26
24
BÁNH MÌ ỐP LA - VIETNAMESE HAM & EGGS
Two Rivers Vietnamese sausage, cured pork belly, fried eggs, sauteed onions, laughing cow cheese and pate, bánh mì
24
Dinner MENU
Only available after 5pm
Small Plates
10
CHIPS & DIP
crispy taro, green chili aioli
10
24
*TỦY XƯƠNG BÒ - BONE MARROW
roasted bone marrow, secret sauce, banh mi crostini
24
Hennessy bone marrow +$10
24
*BÒ TÁI CHANH - BEEF CARPACCIO (GF)
filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
24
14
RAU XÀO - STIR-FRIED VEGETABLES (GF/V)
bean curd, gai lan, king oyster mushrooms, bell peppers
14
12
CHẢ GIÒ - CRISPY SPRING ROLLS
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
12
22
TÔM CHIÊN GIÒN - CRISPY PRAWNS
tiger prawns, floating shell, chili lime sauce
22
16
*THỊT NƯỚNG - PORK SKEWERS
char-grilled pork belly, shallots, garlic, lemongrass
16
12
*CHAY CHIÊN - FRIED TOFU (V)
crispy tofu, lemongrass garlic glaze
12
16
*BẠCH TUỘC NƯỚNG SATẾ - OCTOPUS SKEWERS
chargrilled octopus, lemongrass chili sate, Vietnamese coriander, green chili sauce
16
26
GỎI VỊT - DUCK SALAD
Yarrow Meadows duck breast, cabbage, banana blossoms, Vietnamese corriander, peanuts, crispy shallots and vermicelli, ginger chili vinaigrette
26
22
*CUA CHIÊN - CRISPY SOFT SHELL CRAB
crispy soft shell crab, lettuce, herbs, green chili aioli
22
*Chefs Recommendation
Rice and Noodles
24
MÌ XÀO BÒ - STIR FRIED INSTANT NOODLES
crispy egg noodles, ribeye of beef, gai lan, pork crackling
24
slow poached free range egg +$3
24
CƠM CHIÊN ĐẶC BIỆT - HOUSE SPECIAL FRIED RICE
cured pork belly, tiger prawns, lap cheong sausage, crispy rice
24
slow poached egg +$3
foie gras +$12
24
*MÌ XÀO TỎI - GARLIC NOODLES
egg noodles, XO garlic butter, parmigiano, slow poached egg
24
red crab $14
32
CƠM CHIÊN CUA - CRAB FRIED RICE
red crab, XO sauce, crispy rice, fish roe
32
slow-poached egg +$3
*Chefs Recommendation
Signatures
38
*STEAK LÚC LẮC 8oz.
ribeye of beef, peppercorn sauce, crispy cassava, burnt scallion butter
38
waffle fries + $6
pan-seared foie gras +$12
38
SƯỜN NƯỚNG - PORK TOMAHAWK
char-grilled bone-in chop, pineapple, shishito peppers, lettuce, herbs, herb vinaigrette
38
32
GÀ NƯỚNG - ROAST CHICKEN
Yarrow Meadows half chicken, shimeji mushrooms, cured pork belly, crispy bánh hỏi, spiced chicken demi
32
36
CANH CHUA CÁ (GF) - KING SALMON
seared salmon filet, daikon radish, konjac noodles, okra, cherry tomatoes, hot & sour tamarind broth
36
24
NGHÊU - CLAMS
COCONUT - Manila clams, coconut yellow curry,taro root, served with Chinese donut / TAMARIND - manila clams, tamarind butter sauce, peanuts, pork crackling, Chinese donut
24
*Chefs Recommendation
Classics
32
*WAGYU PHỞ BÒ - WAGYU BEEF NOODLE SOUP
Snake River Farms wagyu zabuton, beef shank, bone marrow, slow poached egg, rice noodles, 24 hour beef broth
32
20
PHỞ BÒ - BEEF NOODLE SOUP (GF)
brisket and short plate, rare beef shoulder, rice noodles, 24-hour beef broth
20
request as satay +$2
substitute instant noodles +$2
additional aromatic beef tallow +$2
slow poached free range egg +$3
Chinese donut +$3
beef meatball +$3
ox tail +$6
sautéed filet of beef +$6
wagyu zabuton +$12
foie gras +$12
18
PHỞ CHAY - VEGAN NOODLE SOUP (GF/V)
king oyster mushrooms, fried tofu, bean curd, gai lan, carrots, rice noodles, aromatic vegetable broth
18
request as satay +$2
substitute instant noodles +$2
black truffle sauce +$4
Sweets
12
CHÈ BA MÀU - THREE LAYER DESSERT
pandan sticky rice cake, coconut condensed milk gelato, strawberry red bean puree, mung bean streusel
12
12
CALAMANSI CHEESECAKE
brûléed, calamansi lime, passionfruit gel, milk crunch
12
12
UBE TIRAMISU
purple yam, mascarpone sabayon, lady fingers, Hennessy, Vietnamese coffee
12
ĂN CHƠI - FAMILY STYLE
2 | $55 Per person
CHIPS & DIP
crispy taro, green chili aioli
BÒ TÁI CHANH - BEEF CARPACCIO (GF)
filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
BẠCH TUỘC NƯỚNG SATẾ - OCTOPUS SKEWERS
char-grilled octopus, lemongrass chili sate, Vietnamese coriander, green chili sauce
STEAK LÚC LẮC - 8OZ
ribeye of beef, peppercorn sauce, crispy cassava, burnt scallion butter
MÌ XÀO TỎI - GARLIC FRIED NOODLES
egg noodles, XO garlic butter, parmigiano, slow poached egg
CHOICE OF ONE DESSERT
ĂN CHƠI - FAMILY STYLE
4 | $55 Per person
CHIPS & DIP
crispy taro, green chili aioli
BÒ TÁI CHANH - BEEF CARPACCIO (GF)
filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
BẠCH TUỘC NƯỚNG SATẾ - OCTOPUS SKEWERS
char-grilled octopus, lemongrass chili sate, Vietnamese corriander, green chili sauce
TỦY XƯƠNG BÒ - BONE MARROW
roasted bone marrow, secret sauce, banh mi crostini
TÔM CHIÊN GIÒN - CRISPY PRAWNS
tiger prawns, floating shell, chili lime sauce
STEAK LÚC LẮC - 8OZ
ribeye of beef, peppercorn sauce, crispy cassava, burnt scallion butter
CƠM CHIÊN CUA - CRAB FRIED RICE
red crab, XO sauce, crispy rice, fish roe
NGHÊU - CLAMS
choice of clam flavour
CHOICE OF TWO DESSERTS
V: VEGAN
*SUBSTITUTIONS MAY OCCUR WITHOUT NOTICE, IN ORDER TO MAINTAIN OUR QUALITY OF INGREDIENTS
*PLEASE ADVISE US OF ANY DIETARY REQUIREMENTS.
*SIGNATURES AND SWEETS ARE DINE IN ONLY.