JULY 1-3 TASTING MENU

$118
Wine Pairing available +$40

Amuse

Foie gras and Chicken Liver Mousse
pickled daikon and carrot, tuong ot aioli, banh mi crostini, Vietnamese plants

First

Atlantic Lobster and Pomelo Salad

Pink pomelo, sweet onions, Vietnamese corriander, crispy shallots,
toasted peanuts, truffle infused fish sauce vinaigrette

Second

Union Bay Scallops

grilled on the half shell, scallion oil, toasted cashews, pickled radish,
nuoc cham cured salmon roe, lemongrass infused fish sauce vinaigrette

Third

Wild Mushroom and Jamon Iberico Fritter

maitake, morel, caramelized onions, shaved jamon iberico,
Italian Summer truffle, Vietnamese herbs

Fourth

Wagyu Striploin Luc Lac

Miyazaki A5 Wagyu Beef, roasted cassava, charred broccolini,
Dak lak green peppercorn, luc lac butter sauce, Vietnamese herb verde

Fifth

Fermented Fish Noodle Soup

Tiger prawns, baby octopus, fish cake, eggplant,
Chinatown BBQ roast pork, vermicelli noodles, umami broth

Sixth

Beignets and Ice cream

Lemongrass sugar dusted, house made dulche de leche ice cream, mung bean streusel, cognac caramel

"Petit Fours"

Chili Salted Fruit

Pineapple, strawberries, green mango, jicama, housemade chili salt

*No modifications can be made to the set menu