Lunch Cocktails
$10 | 5oz
MIMOSAS
guava, mango, lychee, passionfruit
$10 | 5oz
$45
BYOM [Build Your Own Mimosa]
1 bottle of Dirty Laundry, Let’s Get Fizzical sparkling white includes juice flight (guava, mango, lychee, passionfruit)
$45
2 person minimum
$12 | 1oz
SAIGON CAESAR
Luksusowa potato vodka, BBH spice mix, Worcestershire, Clamato, chili salt rim, pickled daikon and carrots, Thai basil, crispy house-cured pork belly
$12 | 1oz
Make it a double +$3
Cocktails
All cocktails are $3 off during lunch.
17
TROPIC THUNDER (2oz)
tropical and bright, subtly bitter
17
Tanduay gold rum, Campari, Boracay coconut rum, pandan syrup, pineapple, lime, pineapple coconut foam
15
LYCHEE BRAMBLE (1.5oz)
Sweet, Refreshing, Aromatic
15
gin, lemon, lychee, simple syrup, Crème de cassis
17
PURPLE WAYNE (2oz)
vibrant, refreshing, and floral
17
infused butterfly pea, jasmine gin, elderflower liqueur, lemon, lemongrass syrup, egg whites
16
PHỞ-SPICED OLD FASHIONED (2oz)
a take on the classic with subtle hints of anise, cassia, and cloves.
16
anise Infused Bourbon, pho-spiced syrup, Angoustura bitters, house orange bitters
Upgrade to Elijah Craig Small Batch Bourbon (limited quantity) +$4
16
CAFÉ NEGRONI (3oz)
a take on a classic served tableside through a traditional coffee phin filter.
16
gin, Campari, sweet vermouth, fresh ground Vietnamese coffee
15
CA PHE MARTINI (2oz)
rich and velvety with a bold kick of Vietnamese coffee
15
vodka, Licor 43, Kahlua, Vietnamese coffee, simple syrup
15
GUAVARITA (2oz)
sauvoury, sweet, with just a hint of smoke
15
tequila, mezcal, Cointreau, lime, guava, simple syrup
15
CALAMANSI DAIQUIRI (2oz)
refreshing, bright, slightly tart
15
Tanduay silver rum, lime, calamansi syrup
16
COCONUT MANGO MARGARITA (2oz)
fruity, rich and bright
16
coconut tequila, mango vodka foam, lime
Rosé
All 5 oz glasses of wine are $2 off during lunch.
11 (5oz)| 17 (8oz)| 48 Btl
ROSÉ
Hillside - Naramata Bench BC
11 (5oz)| 17 (8oz)| 48 Btl
Red Wine
All 5 oz glasses of wine are $2 off during lunch.
11(5oz)|17(8oz)|48 Btl
SYRAH/CABNERNET SAUVIGNON
Gray Monk - British Columbia
11(5oz)|17(8oz)|48 Btl
13(5oz)|19(8oz)|55 Btl
CABERNET SAUVIGNON
Coppola Black Label Claret - California
13(5oz)|19(8oz)|55 Btl
White Wine
All 5 oz glasses of wine are $2 off during lunch.
11(5oz)|17(8oz)|48 Btl
SAUVIGNON BLANC
Babich - New Zealand
11(5oz)|17(8oz)|48 Btl
11(5oz)|17(8oz)|48 Btl
PINOT GRIS (UN-OAKED)
Hillside - Naramata Bench
11(5oz)|17(8oz)|48 Btl
Sparkling
12 (5oz)| 50 Btl
SPARKLING WINE
Dirty Laundry, Let’s Get Fizzical - Okanagan
12 (5oz)| 50 Btl
130 Btl
BRUT
Pol Roger - France, Champagne
130 Btl
Beer
DRAFT (16oz)
All draft beers are $2 off during lunch.
9
EAST VAN X LUNCH LADY
Jasmine Rice Lager (5.2%) ibu 10
9
9
REWIND BEER CO.
Rainbow Road: passionfruit guava pomegranate (5%)
9
9
STRANGE FELLOWS
Talisman Pale Ale (4.2%)
9
9
PARKSIDE BREWERY
Humans IPA (6.3%) ibu 30
9
BOTTLES & CANS
$8
HANOI PREMIUM BEER
Bullet Can | (4.9%) | 330ml
$8
$8
BROKEN LADDER APPLE CIDER
355ml | (5.2%)
$8
Non-Alcoholic
8
PASSION FRUIT SWEET TEA
passion fruit purée, jasmine tea, lemongrass syrup
8
add 1oz Luksusowa vodka +$6
6
CÀ PHÊ SỮA ĐÁ
Vietnamese iced/hot coffee
6
add 1oz Bailey's Irish cream +$4
add 1oz Disaronno amaretto +$4
8
CÀ PHÊ TRỨNG - VIETNAMESE ICED EGG COFFEE
Vietnamese iced egg coffee, condensed milk sabayon
8
8
PANDAN COCONUT MILK TEA
jasmine tea, coconut milk, mung bean
8
6
CALAMANSI SODA CHANH
fresh calamansi, fresh lime juice, sugar, soda
6
6
MINT LIME SODA CHANH
fresh lime juice, sugar, mint, soda
6
4
TRÀ
hot jasmine tea
4
4
TRA DA
iced jasmine tea
4
4
PERRIER (330ML)
sparkling water
4
4
JUICE
pineapple, guava, mango, lychee, cranberry
4
COCONUT WATER
4
4
SOFT DRINKS (CANS)
Coke, Diet Coke, Sprite, Gingerale, Tonic, Soda
4
Lunch MENU
Only available from 11am-3pm
Lunch Lady Specials
TUESDAY
22
PHỞ GÀ (GF)
free-range chicken, chicken meatball, quail eggs, keffir lime leaves, Vietnamese corriander, rice noodles, aromatic chicken broth
22
WEDNESDAY
22
BÚN RIÊU (GF)
crab meatball, fish cake, prawns, puffed tofu, tomato, sliced pork, vermicelli, tomato crab broth
22
THURSDAY
22
BÚN THÁI (GF)
tiger prawns, baby octopus, fish cake, local clams, sliced beef, watercress, thick vermicelli noodles, sweet and spicy tamarind broth
22
FRIDAY
22
BÚN BÒ HUẾ (GF)
beef short plate, sliced beef shank, pork hock, Vietnamese ham, blood pudding, thick vermicelli noodles, spicy lemongrass beef broth
22
SATURDAY
24
BÁNH CANH CUA (GF)
Dungeness crab, tiger prawns, prawn cake, crab cake, pork hock, quail eggs, tapioca noodles, rich crab broth
24
SUNDAY
24
MÌ VỊT TIỀM
caramelized duck leg, gai lan, shitake mushrooms, egg noodles, slow poached free range egg, five-spiced duck broth
24
All daily specials contain green onions and cilantro.
Appetizers
12
GỎI CUỐN - SALAD ROLLS
choice of: Prawn & Pork - tiger prawn and house cured pork belly, peanut sauce / Tofu (V) - fried tofu, peanut sauce
12
12
CHẢ GIÒ - CRISPY SPRING ROLLS
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
12
15
*BÁNH TÔM CHIÊN - PRAWN FRITTERS
tiger prawns coated in a light crisp batter served with lettuce, herbs and chili lime sauce
15
24
*BÒ TÁI CHANH - BEEF CARPACCIO (GF)
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
24
26
*GỎI VỊT - DUCK SALAD
marinated duck breast, cabbage, banana blossoms, Vietnamese corriander, crispy shallots, peanuts, crispy vermicelli noodles, ginger chili vinaigrette
26
Classics
32
*WAGYU PHỞ BÒ - WAGYU BEEF NOODLE SOUP (GF)
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow poached egg, rice noodles, 24 hour beef broth
32
20
*PHỞ BÒ - BEEF NOODLE SOUP (GF)
slow-cooked brisket and short plate, rare beef shoulder, rice noodles, 24-hour beef broth
20
request as satay +$2
substitute for instant noodles +$2
additional aromatic beef tallow +$2
slow poached free range egg +$3
Chinese donut +$3
beef Ball +$3
ox Tail +$5
Snake River Farms wagyu zabuton +$10
pan-seared foie gras +$12
18
PHỞ CHAY - VEGAN NOODLE SOUP (V)
king oyster mushrooms, fried tofu, bean curd, gai lan, carrots, rice noodles, aromatic vegetable broth
18
request as satay +$2
substitute for instant noodles +$2
black truffle sauce +$4
20
BÚN GÀ / THỊT NƯỚNG CHẢ GIÒ - GRILLED CHICKEN/PORK SKEWERS & VERMICELLI
choice of chargrilled chicken thighs or pork belly skewers, vermicelli noodles, scallion oil, pork spring roll
20
20
BÚN CHAY CHIÊN CHẢ GIÒ - FRIED TOFU & VERMICELLI (V)
crispy fried tofu, lemongrass garlic glaze, vermicelli noodles, scallion oil, vegetable spring roll
20
30
*STEAK LÚC LẮC - STEAK 6oz & RICE
caramelized ribeye of beef, luc lac peppercorn sauce, watercress salad, served with steamed rice and a fried free-range egg
30
Pan Seared Foie Gras +$12
20
CƠM GÀ / SƯỜN - GRILLED CHICKEN / PORK & RICE
choice of chargrilled chicken thighs or pork collar, steamed jasmine rice, scallion oil, pork crackling, fried free-range egg
20
Sweets
$12
CHÈ BA MÀU - THREE LAYER DESSERT
pandan sticky rice cake, coconut condensed milk gelato, strawberry red bean puree, mung bean streusel
$12
$12
UBE BASQUE CHEESECAKE
purple yam, cream cheese, fried baby bananas, Tanduay rum caramel
$12
BRUNCH MENU
Only available FRIDAY - SUNDAY from 11am-3pm
24
BÒ NÉ
marinated filet of beef, fried free-range eggs, sauteed onions, Vietnamese pate, laughing cow cheese, waffle fries, on a sizzling skillet, served with bánh mì
24
22
BÁNH MÌ ỐP LA - VIETNAMESE HAM & EGGS
cured pork belly, fried free range eggs, sauteed onions, laughing cow cheese, Vietnamese ham and pate on a hot skillet, served with bánh mì
22
Dinner MENU
Only available after 5pm
Small Plates
6
FRIED TARO CHIPS
crispy taro, house seasoning
6
24
*BÒ TÁI CHANH - BEEF CARPACCIO (GF)
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
24
26
GỎI VỊT - DUCK SALAD
marinated duck breast, cabbage, banana blossoms, Vietnamese corriander, crispy shallots, peanuts, crispy vermicelli noodles, ginger chili vinaigrette
26
12
CHẢ GIÒ - CRISPY SPRING ROLLS
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
12
22
TÔM CHIÊN GIÒN - CRISPY PRAWNS
tiger prawns, crispy floating shell, house seasoning, chili lime sauce
22
22
*TỦY XƯƠNG BÒ - BONE MARROW
roasted bone marrow, secret sauce, banh mi crostini
22
Hennessy bone marrow luge +$10
14
*THỊT NƯỚNG - PORK SKEWERS
chargrilled pork belly skewers, marinated in shallots, garlic and lemongrass
14
16
*BẠCH TUỘC NƯỚNG SATẾ - OCTOPUS SKEWERS
chargrilled octopus, lemongrass chili sate, Vietnamese coriander, green chili sauce
16
12
*CHAY CHIÊN - FRIED TOFU (V)
crispy fried tofu, lemongrass garlic glaze
12
14
RAU XÀO - STIR-FRIED VEGETABLES (GF/V)
bean curd, gai lan, king oyster mushrooms, bell peppers
14
22
*ẾCH CHIÊN SẢ ỚT - FRIED FROG LEGS
buttermilk marinated frog legs, 11 herbs and spices, fish sauce caramel, "bánh mi" and butter pickles
22
*Chefs Recommendation
Rice and Noodles
22
MÌ XÀO BÒ - STIR FRIED INSTANT NOODLES
mi goreng noodles, filet of beef, gai lan, pork crackling
22
slow poached free range egg +$3
24
CƠM CHIÊN ĐẶC BIỆT - HOUSE SPECIAL FRIED RICE
cured pork belly, tiger prawns, lap cheong sausage, crispy rice
24
slow poached free range egg +$3
pan seared foie gras +$12
22
*MÌ XÀO TỎI - GARLIC FRIED NOODLES
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
22
Dungeness crab $14
30
CƠM CHIÊN CUA - DUNGENESS CRAB FRIED RICE
Dungeness crab, garlic xo butter, crispy rice, flying fish roe
30
slow-poached free-range egg +$3
*Chefs Recommendation
Signatures
38
*STEAK LÚC LẮC 8oz.
caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
38
lúc lắc fries + $6
pan-seared foie gras +$12
24
NGHÊU - CLAMS (GF)
Coconut - Manila clams, coconut yellow curry,taro root, served with Chinese donut / Tamarind - Manila clams, tamarind butter sauce, pork crackling, served with Chinese donut
24
MP
CHẢ CÁ THĂNG LONG - TURMERIC FISH (GF)
turmeric spiced fish, scallions, dill, peanuts, vermicelli noodles, and fresh herbs served on a sizzling skillet tableside
MP
28
*GÀ NƯỚNG ỚT - CORNISH HEN
slow roasted hen, Vietnamese peri peri sate, pickled shallots, blistered shishito peppers
28
*Chefs Recommendation
Classics
32
*WAGYU PHỞ BÒ - WAGYU BEEF NOODLE SOUP
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
32
20
PHỞ BÒ - BEEF NOODLE SOUP (GF)
slow-cooked brisket and short plate, rare beef shoulder, rice noodles, 24-hour beef broth
20
request as satay +$2
substitute for instant noodles +$2
additional aromatic beef tallow +$2
slow poached free range egg +$3
Chinese donut +$3
beef meatball +$3
ox tail +$5
Snake River Farms wagyu zabuton +$10
pan-seared foie gras +$12
18
PHỞ CHAY - VEGAN NOODLE SOUP (GF/V)
king oyster mushrooms, fried tofu, bean curd, gai lan, carrots, rice noodles, aromatic vegetable broth
18
request as satay +$2
substitute for instant noodles +$2
black truffle sauce +$4
Sweets
12
CHÈ BA MÀU - THREE LAYER DESSERT
pandan sticky rice cake, coconut condensed milk gelato, strawberry red bean puree, mung bean streusel
12
12
UBE BASQUE CHEESECAKE
purple yam, cream cheese, fried baby bananas, Tanduay rum caramel
12
ĂN CHƠI - FAMILY STYLE
2 | $50 Per person
TARO CHIPS
crispy taro, house seasoning
BÒ TÁI CHANH - BEEF CARPACCIO (GF)
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
BẠCH TUỘC NƯỚNG SATẾ - OCTOPUS SKEWERS
char-grilled octopus, lemongrass chili sate, Vietnamese coriander, green chili sauce
STEAK LÚC LẮC - 8OZ
caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
MÌ XÀO TỎI - GARLIC FRIED NOODLES
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
CHÈ BA MÀU
pandan sticky rice cake, coconut condensed milk gelato, strawberry red bean puree, mung bean streusel
ĂN CHƠI - FAMILY STYLE
4 | $50 Per person
TARO CHIPS
crispy taro, house seasoning
BÒ TÁI CHANH - BEEF CARPACCIO (GF)
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
BẠCH TUỘC NƯỚNG SATẾ - OCTOPUS SKEWERS
chargrilled octopus, lemongrass chili sate, Vietnamese coriander, green chili sauce
TỦY XƯƠNG BÒ - BONE MARROW
roasted bone marrow, secret sauce, banh mi crostini
TÔM CHIÊN GIÒN - CRISPY PRAWNS
tiger prawns, floating crispy shell, house seasoning fish sauce vinaigrette
STEAK LÚC LẮC - 8OZ
caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
CƠM CHIÊN CUA - DUNGENESS CRAB FRIED RICE
Dungeness crab, garlic xo butter, crispy rice, flying fish roe
NGHÊU - CLAMS
Coconut - Manila clams, coconut yellow curry, taro root, served with Chinese donut
CHÈ BA MÀU
pandan sticky rice cake, coconut condensed milk gelato, strawberry red bean puree, mung bean streusel
UBE BASQUE CHEESECAKE
purple yam, cream cheese, fried baby bananas, Tanduay rum caramel
V: VEGAN
*SUBSTITUTIONS MAY OCCUR WITHOUT NOTICE, IN ORDER TO MAINTAIN OUR QUALITY OF INGREDIENTS
*PLEASE ADVISE US OF ANY DIETARY REQUIREMENTS.
*SIGNATURES AND SWEETS ARE DINE IN ONLY.